15
OPERATION
In order to switch on the grill you need to:
set the oven knob to the position marked
with ,
heat the oven for approximately 5 minutes
(with the oven door shut).
insert a tray with a dish onto the appropri-
ate cooking level, and if you are grilling
on the grate insert a tray for dripping on
the level immediately below (under the
grate).
the oven door shut.
Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill heater.
Warning:
The grill should be used with the oven
door shut.
When the grill is in use, accessible
parts can become hot.
It is recommended to keep children
away from the oven.
For grilling with the function grill and com-
bined grill the temperature must be set to
250ºC, but for the function fan and grill it
must be set to a maximum of 200ºC.
Combined grill
(Grill and the top heater)
When the “combined grill” is ac-
tive it enables grilling with the grill
and with the top heater switched on at the
same time. This function allows a higher tem-
perature at the top of the cooking area, which
causes more intense browning of the dish and
permits larger portions to be grilled.
Fan and combined grill on
When the knob is turned to this
position, the oven activates the
combined grill and fan function.
In practice, this function allows
the grilling process to be speeded
up and an improvement in the taste of the
dish. You should only use the grill with the
oven door shut.
Switching on the oven is indicated by red
signal light, turning on. If the red light goes
out, it means the oven has reached the set
temperature. If a recipe recommends plac-
ing dishes in a warmed-up oven, this should
be not done before the red light goes out for
the first time. When baking, the red light will
temporarily come on and go out (to maintain
the temperature inside the oven).
