13
Remove packaging, clean the interior of the
oven and the hob.
Take out and wash the oven fittings with
warm water and a little washing–up liquid.
Switch on the ventillation in the room or
open a window.
Heat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains and
wash carefully; the heating plates of the hob
should be heated for around 4 min. without
a pan.
Before first use
OPERATION
How to use the heating plate
The level of heat can be adjusted gradually
by turning the appropriate knob to the right or
left. Switching on the plate results in a yellow
signal light on the control panel turning on.
An appropriately selected pan saves energy.
A pan should have a thick, flat base with a
diameter equal to the plate diameter as in that
case heat is transferred most efficiently.
Caution!
Ensure the heatuiing plate is clean
– a soiled zone does not transfer all
of the heat.
Protect the plate against corrosion.
Switch off the zone before a pan is
removed.
Do not leave pans with prepared
dishes based on fats and oils unat-
tended on the switched – on plate; hot
fat can spontaneously catch fire.
0
Switch off
MIN. Warming up
1
Stewing vegetables, slow cooking
Cooking soups, larger dishes
2
Slow frying
Grilling meat, fish
3
MAX. Fast heating up,
fast cooking, frying
Timer
The timer does not control the operation of
the cooker. It is only a sound signal announc-
ing the required completion of short cooking
activities. The measured time range is from
0 to 60 minutes.
