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34
CLEANING AND MAINTENANCE
Oven
●
The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
●
The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
●
After cleaning the oven chamber wipe it
dry.
●
Steam Cleaning function:
(marked by the letters
Q
)
-pour 250ml of water (1 glass) into a bowl
placed in the oven on the first level from
the bottom,
- close the oven door,
- set the temperature knob to 50°C, and
the function knob to the bottom heater
position
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liqu
-
id.,
Caution!
Do not use cleaning products contain-
ing abrasive materials for the cleaning
and maintenance of the glass front
panel.
●
Aqualytic function:
(marked by the letters
Qa
)
-Pour 50 cl (two glasses) of water at the
bottom of the oven chamber,
- close the oven door,
- set the temperature knob to 90°C, and
the function knob to the top and bottom
heaters on position
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.,
● After cleaning the oven chamber wipe it
dry.