Owner’s Manual
Medallion Series
FRENCh TOPS
1. Lift out inner and outer rings of French Top.
2. Looking into opening, the pilot is located near the
right front of the burner.
3. Make sure pilot adjust valve located on the manifold
is open.
4. Light pilot and adjust flame to approximately 3/4" high.
GRIDDLE TOPS
1. Looking through slot in the valve panel locate pilot
lighting holes in the burner box.
2. Make sure pilot adjust valve located on the manifold is open.
3. Light pilot and adjust flame to approximately 3/4" high.
ChAR-BROILER
1. Remove grates.
2. Make sure pilot adjust valve located on manifold is open.
3. Lift radiants and light pilots adjusting flame to
approximately 3/4" high.
FRYERS
1. Before attempting to light this appliance, the door if so
equipped, shall be open.
2. Turn the appliance manual gas shut-off valve to the OFF
position.
3. Turn the combination gas control knob to the OFF position.
4. Turn the thermostat control to the OFF position.
5. Wait five minutes.
6. Turn the appliance manual gas shut-off valve to the ON
position.
7. Turn the combination gas control knob to the PILOT position.
8. Light the pilot with a match while depressing and holding
the combination gas control knob until the pilot remains
lit upon releasing the gas control knob.
9. Turn the combination gas control knob to the ON position.
10. Turn the thermostat control knob to the desired
temperature to turn burners ON.
11. Ensure that the door is closed during operation.
12. For complete shutdown, repeat steps 2, 3, and 4.
ShUTDOWN FOR ABOvE TOP SECTIONS
Nightly Shutdown:
Turn all burner valves OFF, pilots will
remain lit.
Complete Shutdown:
Turn all burner valves OFF, turn off
main gas supply to ranges.
STANDARD OvENS
1. Open kick panel by lifting up and swinging forward.
2. Locate red safety button on oven valve.
3. While holding red safety button press piezo igniter
repeatedly.
4. To light pilot push piezo igniter repeatedly and hold red
safety button of oven until pilot is established.
5. Light pilot with piezo igniter and hold red button of oven
safety for forty-five seconds until pilot stays lit.
6. Set oven thermostat to desired operating temperature.
ShUT-OFF FOR STANDARD OvEN
Nightly Shutdown:
Turn thermostat dial to OFF.
Turn oven burner valve OFF.
Complete Shutdown:
Turn thermostat dial to OFF.
Turn oven burner valve OFF.
Turn off main gas supply to range.
CONvECTION OvENS
1. Open kick panel by lifting up and swinging forward.
2. Locate red safety button on oven valve.
3. While holding red safety button press piezo igniter
repeatedly.
4. To light pilot push piezo igniter repeatedly and hold red
safety button of oven for forty-five seconds until pilot
stays on.
5. When pilot flame is established continue holding red
button for forty-five seconds.
6. Light pilot with piezo igniter and hold red button of oven
safety for forty-five seconds until pilot stays lit.
7. Set oven thermostat to desired temperature.
ShUT DOWN CONvECTION OvEN
Nightly Shutdown:
Turn thermostat dial to OFF setting.
Turn OFF over burner valve.
Turn power switch OFF.
Complete Shutdown:
Turn thermostat dial to OFF setting.
Turn oven burner valve OFF.
Turn power switch OFF.
Turn off main gas supply to range.
OPEN TOPS
1. Remove top grates.
2. Make sure pilot adjust valve located on the manifold is open.
3. Light pilot and adjust flame to approximately 1/2" high.
hOT TOPS
1. Look through slot in the valve panel to locate pilot lighting
holes in burner box.
2. Make sure pilot adjust valve located on manifold is open.
3. Light pilot and adjust flame to approximately 3/4" high.
LIGhTING ThE PILOTS
