Owner’s Manual
Medallion Series
1. Wipe top while still warm with a soft cloth or other grease absorbing material to remove spillovers,
grease, etc. before they burn in. A crust on top of the range looks unsightly and reduces cooking speed
because it reduces the flow of heat to the utensil. Scrape the top if necessary.
2. Remove drip pan and clean.
1. Boil open top grates and burners in a solution of washing soda and water.
1. Clean oven and door daily, especially if there have been spills.
RANGE TOPS
Daily
Weekly
RANGE OvENS
Daily
STAINLESS STEEL
Here are a few simple cleaning procedures that have been found effective for keeping Stainless Steel equipment clean, sparkling and
bright.
GENERAL CLEANING
Use ordinary soap or detergent and water for routine cleaning of Stainless Steel. To prevent water spots and streaks rinse
equipment thoroughly with warm water and wipe dry with a soft clean cloth. The addition of a rinsing agent will also help prevent
spotting. Be sure to rub in the direction of the polish lines on the steel to preserve the original finish.
FINGERPRINTS
Fingerprints are sometimes a problem on highly polished Stainless Steel. They can be minimized by applying a cleaner that will leave
a thin oily or waxy fill. To use these cleaners, simply wipe on and remove excess with a soft dry cloth. After using, subsequent
fingerprints will usually disappear when wiped lightly with a soft cloth. If the surface is especially dirty, wash first with soap or
detergent and water.
BURNED-ON FOOD AND GREASE IN OvEN
Soaking with hot soapy water will help greatly to remove burned-on food and grease. Stubborn deposits can be removed with
scouring powder mixed into a paste with water and applied with Stainless Steel wool or sponges. Do not use ordinary steel wool
because it can leave particles that can become embedded in surfaces and eventually rust, causing unslightly spots and stains.
hEAT AND TINT
Slightly darkened straw colored areas may appear on Stainless Steel in and around ovens and ranges where temperatures reach
500ºF (260ºC) or more. This "heat tint" is caused by a slight oxidation of the Stainless Steel and is not harmful. To control or
minimize this condition, never use more heat then is absolutely necessary. Heat tint can be removed by vigorously rubbing with
Stainless Steel wool and a paste made of mild scouring powder with water. Remember to rub in the direction of the polish lines.
Commercial "heat tint" remover products may also be used.
PRECAUTIONS
When scraping off heavy deposits of grease or oil from Stainless Steel equipment, never use ordinary steel scrapers or knives.
Particles of ordinary steel may become embedded in or lodged on the surface of the Stainless Steel. These will rust causing unsightly
stains and possible contamination of food. Where it is necessary to scrape, use Stainless Steel wool, plastic or rubber tools.
CAUTION
!
DO NOT use scouring powder on finishes. Scouring powder is extremely difficult to remove completely. Furthermore
accumulations will damage the oven or reduce the effectiveness of corrosion resistant finishes.
CARE AND CLEANING
