American Range Medallion SERIES Owner'S Manual Download Page 5

Owner’s Manual

          Medallion Series

AIR  SUPPLY AND vENTILATION

For ease of maintenance, service and proper appliance operation the area around the appliance must be kept clear to avoid any 

obstructions to the flow of combustion and ventilation air.  Keep combustion air openings clear.  Means must be provided for any 

commercial, heavy duty cooking appliance to exhaust combustion waste to the outside of the building. 

Air movement should be checked during installation.  Strong exhaust fans in the hood or kitchen air conditioning system can produce 

air drafts, which can interfere with pilot or burner performance.  If pilot or burner problems persist, make-up air openings or baffles 

may have to be provided in the room.

Consult local codes before constructing and installing any hood.  The duct system, the exhaust hood, and the filter bank must be kept 

free of grease and cleaned on a regular basis.

ALTITUDE

The Heavy Duty Range input rating (BTU/hr.) is for elevations up to 2,000 ft.  For elevations above 2,000 ft., the rating should be 

reduced 4% for each additional 1,000 ft. above sea level.  The correct orifices are installed if the operating altitude is known at the 

time of sale.

WARNING

!

Electrical Grounding Instructions.  This appliance is equipped with a three-prong (grounding) plug for your protection against
shock hazard and should be plugged directly into a properly grounded three-prong receptacle.  Do not cut or remove the
grounding prong from this plug.

Do not use the handle or oven door to lift the oven.  Remove pull down door before installation to ensure that it is not used 
to lift the unit. 

WARNING

!

PRE-INSTALLATION AND INSTALLATION

ShIPPING DAMAGE CLAIM PROCEDURE

The equipment is crafted and inspected carefully by skilled personnel before leaving the factory.  The transportation company 
assumes full responsibility for the safe delivery upon acceptance of the equipment. 

If you receive a damaged product, immediately contact your delivery company, your dealer, your builder or installer.  Do not 
install or attempt to operate a damaged appliance.

1.  Note on the freight bill or express delivery any visible loss or damage and have the note signed by the person making

the delivery.

2.  File claim for damages immediately regardless of the extent of damages.
3.  For damage noticed after unpacking (concealed loss or damage), notify the transportation company immediately and file

a "Concealed Damage" claim with them.  This should be done within fifteen (15) days from the date that delivery
is made to you.  Retain the shipping container for inspection.

Summary of Contents for Medallion SERIES

Page 1: ...OWNER S MANUAL FOR Medallion SERIES HEAvy duty ranges broilers and fryers PROFESSIONAL QUALITY COOKING EQUIPMENT DESIGN CLASS FUNCTION...

Page 2: ..._________________________________ Purchase Date ___________________________________________ Installed By __________________________ Install Date __________ Gas Type ___________________________________...

Page 3: ...ocation 4 Couplings Connection and Casters 4 Testing Gas Supply 4 Flue Connectors 4 Single Range 5 Battery 5 Testing and Adjustments 5 Lighting the Pilots 6 OperatE 7 8 Cleaning Griddle Plate at Start...

Page 4: ...8 8 am to 4 30 pm PST Remember we are here to support you and your customers This service manual is designed to provide you with the information needed to properly diagnose and repair the Medallion Se...

Page 5: ...WARNING Electrical Grounding Instructions This appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded...

Page 6: ...may become erratic and the unit will not function properly If the floor is relatively smooth and level the unit may be leveled by turning the foot section of the leg since casters are not adjustable...

Page 7: ...ctor for movable appliances and if disconnecting the restraint is necessary this restraint must be reconnected after the appliance is returned to its original installation position The strain relief i...

Page 8: ...FLAME TESTING AND ADJUSTMENTS Single Range Installations All single stand alone ranges require installation using an AGA design certified pressure regulator with an outlet pressure of 6 1 49 kPa water...

Page 9: ...o ranges STANDARD OVENS 1 Open kick panel by lifting up and swinging forward 2 Locate red safety button on oven valve 3 While holding red safety button press piezo igniter repeatedly 4 To light pilot...

Page 10: ...f the spatula on the griddle surface This will damage the griddle surface BEFORE FIRST USE Seasoning of Cast Iron Hot Tops and French Tops A new griddle surface must be seasoned in order to perform we...

Page 11: ...y reducing shrinkage A pan of water approximately 12 x 20 x 1 305 mm x 508 mm x 25 4 mm may be placed in the oven bottom This water supplies humidity to reduce shrinkage If necessary add water during...

Page 12: ...rawer empty it and wash out in the same manner as any ordinary cooking utensil 3 Clean griddle surface thoroughly Use a griddle stone wire brush or Stainless Steel wool on the surface Rub with the gra...

Page 13: ...first with soap or detergent and water BURNED ON FOOD AND GREASE IN OVEN Soaking with hot soapy water will help greatly to remove burned on food and grease Stubborn deposits can be removed with scouri...

Page 14: ...d Oven 17 Thermostatic Griddle 2 Open Burners Convection Oven 17 Thermostatic Griddle 2 Open Burners Storage Base 17 Thermostatic Griddle 2 Open Burners ModularTop 17 Valve Control Griddle 2 Open Burn...

Page 15: ...ic Griddle 17 FrenchTop ModularTop 17 Valve Control Griddle 17 FrenchTop Standard Oven 17 Valve Control Griddle 17 FrenchTop Convection Oven 17 Valve Control Griddle 17 FrenchTop Storage Base 17 Valve...

Page 16: ...rol Griddle 1 11 HotTop Convection Oven 23 Valve Control Griddle 1 11 HotTop Storage Base 23 Valve Control Griddle 1 11 HotTop ModularTop 17 Thermostatic Griddle 17 HotTop Standard Oven 17 Thermostati...

Page 17: ...1 Clean pilot 2 Open adjust flame length TROUBLESHOOTING GUIDES STANDARD AND CONVECTION OVEN PROBLEM POSSIBLE CAUSE SOLUTION Oven too hot or not hot enough Thermostat out of calibration Check calibrat...

Page 18: ...certified licensed contractor Failure to comply will void any written or implied warranty Should the equipment require service during the standard warranty period the receipt proving certified instal...

Reviews: