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4580 N. Walnut Rd., N. Las Vegas, NV 89081    |    13592 Desmond St., Pacoima, CA 91331    |    tel: 818.897.0808    |    888.753.9898    |    www.AmericanRangeHome.com

The location selected for the rangetop must meet the following 
criteria. If any of these criteria are not met, select another location.

CABINET PREPARATION

 

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This rangetop is a free standing unit.

 

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The rangetop can be placed in various positions with respect 
to the cabinet front, with the front either flush or projecting, 
depending on the countertop width.

 

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The rangetop is zero-clearance safe against non-combustible 
surfaces.

 

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The maximum depth of overhead cabinets installed on either 
side of the hood is 13".

 

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Any openings in the wall behind the rangetop and in the floor 
under the rangetop must be sealed.

 

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When there is less than 12" clearance between combustible 
material and the back edge of the rangetop above the cooking 
surface, a backguard must be installed.

 

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When clearance to combustible material is over 12" no 
backguard is necessary.

 

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Back guards must be ordered separately. To order, measure the 
space that the  back guard must have and order accordingly.

ELECTRICAL CONNECTION

 

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The rangetop must be electrically grounded in compliance with 
local codes or, in the absence of local codes, with the National 
Electrical Code, ANSI/NFPA70.

 

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This rangetop requires a 120 volt supply to operate the ignition 
system. The supply cord provided on the rangetop is   

 

equipped with a three-prong (grounding) plug for protection 
against electrical shock.

 

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The electrical service in the building must be equipped with a 
properly grounded three-prong receptacle.

 

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Do not cut or remove grounding prong from this plug.

POWER REQUIREMENTS FOR THIS RANGETOP

 

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120 VAC, 60 Hz, single phase, 15 AMP Max

GAS CONNECTION

 

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Be certain the appliance being installed is correct for the gas 
service being provided. Refer to the appliance data plate for the 
gas supply requirements.

 

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A manual gas shut-off valve must be remotely installed and easily 
accessible in the adjacent cabinet. The regulator inlet is for a 
3/4 inch gas line. The appliance ships with a 1/2 inch to 3/4 inch 
adapter connected to the regulator.

 

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Use at least a 1/2" commercial flex hose to connect rangetop to 
the gas supply (service line).

 

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A manual gas shut-off valve must be installed, in easy access in 
front of the gas supply (service line) and ahead of the rangetop 
for safety and ease of maintenance.

 

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All valves must be in the OFF position before connecting to the 
gas supply line.

PRESSURE REGULATOR

 

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The regulator installed in the rangetop is adjusted at the factory 
for 5" WC (natural gas) or 10" WC (L.P.) depending on the 
customer’s request. Regulators must not be removed.

 

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The regulator can withstand a maximum pressure of 1/2 PSIG 
(14" WC). If the line pressure is beyond this limit, a step-down  
regulator will be required. 

 

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Any adjustment to regulators must be made ONLY BY 
QUALIFIED service personnel with proper test equipment.

GAS REQUIREMENTS

 

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Ensure supplied gas matches the rangetop’s gas type.

 

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Natural gas connection is 1/2" N.P.T. minimum 1/2" diameter 
flex line.

 

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Natural gas inlet pressure to measure 7" to 10" W.C.

 

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Propane gas connection is 1/2" N.P.T. minimum 1/2" diameter 
flex line.

 

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LP gas inlet pressure to measure 11" to 14" W.C.

 

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A step-down regulator in additon to the regulator provided 
with the LP rangetop is required at the LP (Propane) source to 
limit pressure to a maximum of 14" W.C. 

 

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Check that all gas connections are properly sealed with a 
suitable gas joint compound.

TEST ALL JOINTS WITH A SOAPY WATER SOLUTION 
BEFORE LIGHTING THE BURNERS

 

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Turn ON the manual gas valve at the inlet side of the gas supply 
line.

 

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Check for gas leaks at the flexible coupling or gas connector 
fitting using a solution of one part soap and three parts water.

 

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Sparingly spray or brush the soapy solution at the gas fittings; 
active bubbling indicates location of gas leak.

 

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If a gas leak is detected turn off the manual gas valve at the inlet 
side of the gas line. Call your certified service technician.

FLEXIBLE COUPLINGS, CONNECTORS AND CASTERS

 

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Flexible couplings and/or quick-disconnect fittings must be heavy 
duty, CSA/UL design certified of at least 1/2" NPT with suitable 
strain reliefs.

 

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The flexible connector must comply with the standard for 
Connectors for Movable Gas Appliances, ANSI Z21.69-CSA 
6.16 and any Quick-Disconnect Devices For Use With Gas Fuel 
Appliances should comply with ANSI Z21.41CSA 6.9.

 

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All connections must be sealed with joint compound specified 
for LP or Natural gas; and all connections must be tested with a 
soapy water solution before using.

 

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When disconnection of the restraint is necessary, make sure to 
reconnect the restraint after the rangetop has been returned to 
its original position.

INSTALLATION

INSTALLATION

Summary of Contents for ARSCT-486GD

Page 1: ...t the range for broil or bake and how to use convection to speed cooking times and improve the quality of your baked and roasted dishes Care and Cleaning discusses how to keep your product in good ope...

Page 2: ...upplier Please ensure that the product is properly grounded In the Commonwealth of Massachusetts installation must be performed by a licensed plumber or gas fitter Your safety and the safety of others...

Page 3: ...y materials that will not discolor or delaminate and will withstand temperatures up to 194 F 90 C Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry check wi...

Page 4: ...ansportation company immediately and file a Concealed Damage claim with them This must be done within fifteen 15 days from the date that delivery is made to you Retain the shipping container for inspe...

Page 5: ...ure Be sure all gas valve knobs are turned to and remain in the OFF position during a power failure To reduce the risk of appliance tipping it must be secured to the wall with a properly installed ant...

Page 6: ...nge door The push to turn gas valve knobs on the appliance are designed to be child safe however they are not a guarantee of operation Children must not be left alone or unattended in the kitchen whil...

Page 7: ...ER BURNER CONFIGURATIONS AND MODEL NUMBERS LARGE MEDIUM SMALL AROBSCT 848 AROBSCT 648GD AROBSCT 648GR AROBSCT 4482GD AROBSCT 4482GR AROBSCT 448GDGR AROBSCT 430 AROBSCT 660GDGR AROBSCT 6602GD AROBSCT 6...

Page 8: ...e operating pressures and burner BTU ratings Keep this information for future reference It is essential for proper identification of the unit when requesting additional information or factory support...

Page 9: ...easy access in front of the gas supply service line and ahead of the rangetop for safety and ease of maintenance All valves must be in the OFF position before connecting to the gas supply line PRESSUR...

Page 10: ...G 30 18 13 6 14 36 9 31 2 10 Cooking surface Cooking surface 6 G E Finished opening width A 53 4 30 min to top cooking surface to combustible material or bottom of ventilation hood Combustible materi...

Page 11: ...0808 888 753 9898 www AmericanRangeHome com OVERALL DIMENSIONS LEGEND RANGETOP 25 3 4 18 MIN 13 MAX 30 MIN A RANGETOP WIDTH A DIMENSION 23 7 8 607 mm 24 610 mm 29 7 8 759 mm 30 762 mm 35 7 8 911 mm 3...

Page 12: ...getop This type of ventilation system may cause ignition and combustion problems with the gas cooking appliance resulting in personal injury or unintended operation Air curtain or other overhead range...

Page 13: ...__________ __________________________________________________________ __________________________________________________________ __________________________________________________________ ____________...

Page 14: ...ARSCT6010 ARSCT6062GD ARSCT606GDGR ARSCT6062GR AROBSCT304 AROBSCT366 AROBSCT364GD AROBSCT364GR AROBSCT488 AROBSCT486GD AROBSCT486GR AROBSCT484GDGR AROBSCT4842GD AROBSCT4842GR AROBSCT6010 AROBSCT6062G...

Page 15: ...lowing to the burner Strong drafts spills and general grime influence the operation of the automatic re ignition system a clean system will generally function better than a dirty system Periodically r...

Page 16: ...t of the fish GRILL CHART FOOD ITEM INTERNAL TEMPERATURE HEAT SETTING TIME Hamburgers 1 2 to 3 4 160 F 71 C Medium 8 to 10 minutes Steaks 1 to 1 1 2 Rare 140 F 60 C Medium to High 10 to 20 minutes Ste...

Page 17: ...y them on a small inconspicuous area first Use only clean soft cloths sponges paper towels plastic brushes non metal soap pads for cleaning and scouring When cleaning the oven door control panel top c...

Page 18: ...tic Formula 409 rinse and dry immediately For hard water spots try household vinegar or CLR If there is any heat discoloration consider using Zud Wright s All Purpose Polish or Blue Away Rub lightly i...

Page 19: ...horization Such charges shall be the responsibility of the Owner Limitation of Warranty AMR shall have no obligation under this Warranty as to any Product s which have been misapplied mishandled abuse...

Page 20: ...warranty period the receipt proving certified installation must be made available to American Range for verification If installation was not performed by a certified licensed contractor be prepared t...

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