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4580 N. Walnut Rd., N. Las Vegas, NV 89081 | 13592 Desmond St., Pacoima, CA 91331 | tel: 818.897.0808 | 888.753.9898 | www.AmericanRangeHome.com
INSTALLATION
The location selected for the rangetop must meet the following
criteria. If any of these criteria are not met, select another
location.
SITE PREPARATION
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The rangetop is a free standing appliance. If the rangetop is
to be installed adjacent to cabinets, the clearances where
indicated are required.
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This rangetop may not be recessed into the cabinets. The rear
of the oven door must be beyond the edge of the front face
of the adjacent cabinet.
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The gas and electrical supplies should be located below the
unit or in the adjacent right cabinet.
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Any openings in the wall behind the range and in the floor
under the range must be sealed.
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Always keep the appliance free and clear of combustible
materials, gasoline, or other flammable vapors and liquids.
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Do not obstruct the flow of combustion exhaust and
ventilation air to the unit.
ELECTRICAL CONNECTION
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The Range must be electrically grounded in compliance with
local codes or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA70.
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This rangetop requires a 120 volt supply to operate the
ignition system. The supply cord provided on the rangetop is
equipped with a three-prong (grounding) plug for protection
against electrical shock.
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The electrical service in the building must be equipped with a
properly grounded three-prong receptacle.
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Do not cut or remove grounding prong from this plug.
RATING PLATE
The information on the rating plate defines the model, serial number, gas type (natural or liquid
propane), operating pressures and burner BTU ratings. Keep this information for future reference.
It is essential for proper identification of the unit when requesting additional information or factory
support.
BTU INPUT/HR/SECTION
3013256
MODEL NO.
ARSCT304
XXXXXX-XXX
XXX
GAS TYPE
MAN. PRESS.
IN W.C.
X.X
COOK TOP Large
25,000
Medium
18,000
Small
13,000
ANSI Z21. 1b - 2003 HOUSEHOLD COOKING APPLIANCES
VOLTS
120
OVEN BK 18
BROIL 18
AMPS
CYCLES
BK 24,30,36
28,000
BR 24,30,36
PHASE
SERIAL NO.
GRILL
GRIDDLE
60
9
1
AMERICAN
American Range (www.americanrange.com)
13592 DESMOND ST., PACOIMA, CA 91331
Cuisine Rating Plate
BTU INPUT/HR/SECTION
3013256
MODEL NO.
AROBSCT304
XXXXXX-XXX
XXX
GAS TYPE
MAN. PRESS.
IN W.C.
X.X
COOK TOP Large
25,000
Medium
18,000
Small
12,000
ANSI Z21. 1b - 2003 HOUSEHOLD COOKING APPLIANCES
VOLTS
120
OVEN BK 18
BROIL 18
AMPS
CYCLES
BK 24,30,36
28,000
BR 24,30,36
PHASE
SERIAL NO.
GRILL
GRIDDLE
60
9
1
AMERICAN
American Range (www.americanrange.com)
13592 DESMOND ST., PACOIMA, CA 91331
Performer Rating Plate
POWER REQUIREMENTS FOR THIS RANGE
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120 VAC, 60 Hz, single phase, 15 AMP Max
GAS CONNECTION
Be certain the appliance being installed is correct for the gas
service being provided. Refer to the appliance rating plate for the
gas supply requirements.
A manual gas shut-off valve must be remotely installed and easily
accessible in the adjacent cabinet. The regulator inlet is for a
3/4 inch gas line. The appliance ships with a 1/2 inch to 3/4 inch
adapter connected to the regulator.
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Use at least a 1/2" commercial flex hose to connect range to
the gas supply (service line).
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A manual gas shut-off valve must be installed, in easy access
in front of the gas supply (service line) and ahead of the range
for safety and ease of maintenance.
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All valves must be in the OFF position before connecting to
the gas supply line.
