Owner’s Manual
ARRB, AERB, AECB, ARKB, ADJ, AHS
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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Daily:
1. Clean top grates with warm, soapy water and wire brush.
2. Remove top grates and brush off debris from and around the burner area.
3. Empty grease cans and grease troughs, clean with warm soapy water.
Periodic:
1. Remove burner and clean with warm water and wire brush. Make sure the tiny burner ports are not clogged.
2. Check to make sure all knobs are secure.
3. Check valves for operation and clean if necessary. Consult your service agency or local gas company.
STAINLESS STEEL PARTS
- Do not use steel wool, abrasive cloths, cleansers or powders to clean Stainless Steel surfaces. All
Stainless Steel parts should be wiped regularly with hot soapy water during the day and a Stainless Steel liquid cleaner at the end
of the day. To remove encrusted materials, soak in hot water to loosen the material, then use a wood or nylon scraper. Contact
the factory, factory representative or a local service company to perform maintenance and repairs.
For ARRB, AERB, ADJ, AHS
1. DO NOT place any char-rock, charcoal, or woodchips inside the unit.
2. DO NOT use any acidic/abrasive cleaners. Such cleaners are corrosive to the equipment and will void warranty.
For ARKB
DO NOT cover more than 1/2 of the cooking surface if using top grates with your kebob broiler. This will cause
malfunctions, cause knobs to get hot, and cause performance issues.
For AECB
DO NOT stack char-rock. Use one loose layer, leaving 1/2 of the waffle grates visible. The char-rock reduces flare-ups, helps
distribute heat uniformly and provides a seared flavor to your food. Stacking rocks will prohibit heat from reaching your product,
will cause metal parts to deteriorate, and will cause performance issues. Do not under any circumstances use solid fuel such as
charcoal or mequite wood.
MAINTENANCE INSTRUCTIONS
Your American Range Commercial Equipment has been designed and manufactured for years of reliable service. Keeping the unit
clean periodically will be appreciated by your customers, help extend the life of the product and make maintenace easier. The
following are a few tips gathered over the years from field experience. We begin with the DO NOTS:
