Ambiano MD 19416, User Manual

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Recipe suggestions
18
− Pour the mixture into the ice cream maker and set the ice cream maker to run for
20–40 minutes.
Mango ice cream
Ingredients for approx. six serves
350 ml full cream milk
50 ml whipping cream
50 g pure icing sugar
1 – 2 mangoes
Preparation
− Peel the mangoes and chop them into small cubes.
− Purée the mangoes, adding the cream to the purée at the end. Stir the mixture
again thoroughly.
− Add the milk and sugar to the mixture and continue to stir until the mixture is
uniform.
− Put the mixture into the refrigerator for approx. 4 hours.
− Pour the mixture into the ice cream maker and set the ice cream maker to run for
20–40 minutes.
Frozen Yoghurt
Ingredients for approx. six serves
150 ml full cream milk
300 ml yoghurt
100 g pure icing sugar
2 egg yolks
Preparation
− Whisk the egg yolks with the sugar until frothy.
− Warm the milk in a saucepan until small bubbles begin to appear at the edges.
Do not allow the milk to boil.
− Now carefully add the warm milk to the egg yolk/sugar mixture. Stir the ingredi-
ents until the mixture has a uniform creamy consistency.
− Bring the complete mixture to the boil again, and boil for around 15 minutes until
it starts to thicken.
− Allow the mixture to cool and then add the yoghurt while stirring continuously.
− Put the mixture into the refrigerator for approx. 4 hours.