Ambiano MD 19416, User Manual

Page: 17 / 26

Recipe suggestions
17
Dragon fruit ice cream
Ingredients for approx. six serves
300 ml full cream milk
100 ml whipping cream
50 g pure icing sugar
1 dragon fruit
Preparation
− Chop the dragon fruit into small cubes.
− Mix the milk, cream and sugar in a stand mixer.
− Add half the dragon fruit to the milk/cream mixture in the stand mixer and con-
tinue to mix until the mixture has a uniform creamy consistency.
− Put the mixture into the refrigerator for approx. 4 hours.
− Pour the mixture into the ice cream maker and set the ice cream maker to run for
20 minutes.
− After 15 minutes elapsed, tip the rest of the dragon fruit into the freezer bowl.
− Set the ice cream maker to run for further 20 minutes.
Banana ice cream
Ingredients for approx. six serves
280 ml full cream milk
100 ml whipping cream
60 g pure icing sugar
1 egg yolk
1 banana
15 ml lemon juice
Preparation
− Peel the bananas and chop them into small cubes.
− Purée the bananas with the lemon juice to a creamy consistency.
− Whisk the cream, sugar and egg yolk in a bowl until the mixture is uniform.
− Warm the milk in a saucepan until small bubbles begin to appear at the edges.
− Add the egg yolk/cream mixture to the warm milk and stir the mixture until it is
thoroughly mixed. Allow the mixture to cool.
− Stir the banana purée into the cold milk mixture until thoroughly mixed.
− Put the mixture into the refrigerator for approx. 4 hours.