Ambiano KY-318A, User Manual

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Cooking with the pressure cooker
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− Cooking under pressure raises the temperature of the liquid
and steam inside the pressure cooker well above boiling point.
This method of cooking is saving you both time (foods cook up
to 70 % faster) and money (less energy is used). Besides, more
vitamins and minerals in the food are retained and natural
flavors are enhanced.
− The pressure cooker must be filled at least to the MIN. mark with
water or liquids to make steam.
− In general, cut the ingredients which are to be cooked quickly
into larger pieces and those which are to be cooked slowly into
smaller pieces for even cooking results.
− When cooking white rice, use the measuring cup 16 provided.
The optimum proportion is 1 cup of rice to 1 cup of water. After
cooking is done, rest for 10 minutes before opening the lid.
− Frozen meats and vegetables must be defrosted before cooking.
− When cooking dried beans and peas, soak them for a minimum
of 3 hours in water first before using in your recipes.
Sautéing and searing
NOTICE!
Risk of damage!
Improper handling of the pressure cooker may result in damage
to the non-stick coating on the pot.
− Ensure that you use a heat-resistant, non-scratch utensil
such as a wooden spoon to stir the food inside the pot.
− Although optional, it is worth sautéing vegetables, browning
meat and warming spices before pressure cooking. This adds
depth of flavor to the dish.
− The lid must be removed during sautéing or searing.
1. Connect the pressure cooker to power (see chapter “Connecting to power”).
2. Press the SAUTÉ button (a cooking mode button 21 ) and wait for a few
seconds until the display stops blinking and the unit starts cooking.
When “Sauté” mode is selected, the corresponding indicator light will be
turned on. You will also see “30” on the display
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which stands for the
default cooking time in minutes.
3. Add a small amount of oil (or butter) into the pot 7 .