Cooking with the pressure cooker
22
Quick release
WARNING!
Burn hazard!
Bursts of steam will be given off vertically from the center of
the pressure regulator.
− Use a tool (e.g., a long wooden spoon) or protect your
hands with oven mitts to turn the pressure regulator.
1. After cooking, press the CANCEL button
20
to stop the keep warm function.
2. Turn the pressure regulator
2
to the “steam release” position. The steam
release symbol ( )
24
should align with the arrow (see
Fig. G
).
3. When the safety valve
1
has dropped back down to its original position
and there is no longer steam emitting from the pressure regulator, rotate
the lid
3
clockwise towards the unlock icon ( ) on the handle
11
until
the lid is disengaged and then lift the lid open (see
Fig. E
).
The pin
22
should not be visible from the side of the lid when the lid is
properly opened.
Preset function (Timer)
WARNING!
Health hazard!
If you do not handle food properly, bacterial growth may result.
− Do not leave perishable food such as meat, poultry, fish,
cheese and dairy products at room temperature over
2 hours.
1. Press the PRESET
18
button repeatedly to set a time.
You will see a number on the display
19
. It indicates how much time before
the pressure cooker will automatically start cooking.
You can set a timer from 30 minutes to 24 hours. Each press of the button
will increase the time by 30 minutes.
The indicator light next to the PRESET button will turn on when a timer is set.
2. Select a cooking mode (see chapter “Using the cooking modes”).
Cooking will start when the timer is up.
To cancel the timer, press the CANCEL button
20
.
Summary of Contents for KY-318A
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