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with set temperatures of 140°F or above. Food
such as cooked meat, poultry or fish should be held
at 140°F or above to prevent the growth of bacteria
or production of toxins. Temperature probe will
sense temperatures between 95°F-190°F.
1. Read "Automatic Temperature Control System"
on page 16.
2. Place food in oven. Insert temperature probe tip
into food. Insert probe plug into right oven
interior wall near back. Close oven door.
3. Press
STOP/RESET
to clear display.
4. Press
ACCU-TEMP
. "MICRO", "F" and current
temperature of food display. If actual
temperature of food is less than 95°F, 95°F
displays.
5. Press number pad corresponding with end
temperature desired.
6. To cook at a lower Cookmatic level, press
COOKMATIC LEVEL
. "COOK LEVEL" displays.
7. Press number pad for desired Cookmatic power
level.
8. Press
START
and oven operates. Oven cooks
to temperature so programming time is not
necessary. "POWER" flashes on and off as
microwave energy cycles.
sounds. If set temperature is 139°F or lower,
oven stops when temperature is reached.
Automatic Hold
--If set temperature is 140°F or
higher, oven holds food at set temperature for
60 minutes or until
STOP/RESET
is pressed. If
oven is stopped and restarted during hold
period, 60 minute timing begins again.
10. When cooking is finished, press
STOP/RESET
twice to return to time of day. Remove probe
from oven.
Pads are preprogrammed for the following
temperatures:
Pad #
Temperature
1
110°F
2
120°F
3
130°F
4
140°F
5
150°F
6
160°F
7
170°F
8
180°F
9
190°F
Instant Replay
Instant replay allows review of oven programming.
When cooking by time and/or temperature:
1. Press
CLOCK
to display time of day.
2. Press
CLOCK
again to display remaining
cooking time.
3. Press
TIMER
to display remaining time on timer.