16
cook foods to temperature.
1. Do not use temperature probe to cook candies.
Highest temperature sensed by probe is 190°F,
most candies require temperatures of 230°F or
higher.
2. Insert temperature probe as shown at right:
Meats--Insert probe sensor tip in thickest lean
section, halfway between center and exterior,
but away from fat and bone.
Casseroles, leftovers, beverages--Insert probe
sensor tip into center.
3. Be sure probe is securely inserted into food. If
probe falls out of food, air temperature is sensed
and food will not cook properly. Probe could be
damaged.
4. Do not use probe with foil or other metal.
Arching could result. If recipe suggests using
foil, do not use the probe.
5. Do not operate oven if probe is caught in oven
door.
6. Do not use temperature probe when cooking
different foods at the same time. Different foods
cook at different speeds, and results may be
unsatisfactory.
7. Do not force temperature probe into frozen food.
Sensor tip could be damaged or probe could
break.
8. During cooking, probe could become hot enough
to burn. Use hot pad to remove hot temperature
probe.
Using Temperature Probe without Cooking
Temperature probe can be used as a thermometer
when oven is not cooking.
1. Place food item in oven.
2. Insert temperature probe tip into item and probe
plug into oven cavity wall receptacle.
3. Press
ACCU-TEMP
. Temperature of item
displays.
4. Remove probe and press
STOP/RESET
twice to
return display to time of day.
oven. Keep probe in place where it will not
become lost or damaged.
10. Wash probe in hot, soapy water. Do not
immerse probe plug in water or wash in an
automatic dishwasher. Rinse and dry probe
thoroughly.
