Amana RMC810 Series, Owner'S Manual & Cooking Manual, Page: 13 / 40

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Auto Accu-Thaw
Use to defrost food according to food type and weight.
1.
Press AUTO ACCU-THAW pad.
• “AUTO” and “DEF” show in display. “CODE” and
“ENTER” flash in display.
2. Press numbered pad (1, 2, or 3) to select food
type. See table for pads and food types.
• Selected food type, “AUTO”, and “DEF” show in
display. “ENTER” and “WEIGHT” flash in display.
3. Press numbers for desired cooking weight.
• Selected weight displays. For example to set 1.5
pounds, press 1 and 5 pad in sequence. To enter
weight less than 1lb., press 0 pad first.
• Selected numbers, “AUTO”, and “DEF” show in
display. “ENTER” and “START” flash in display.
4. Press START pad.
• Defrost cycle begins, oven light turns on, and
preprogrammed defrosting time counts down.”
AUTO” and “DEF” show in display.
• Signal sounds halfway through defrosting time.
To stop oven, press STOP/RESET pad or open
door. Turn food over. Press START pad to
resume defrosting.
• When defrosting is complete signal sounds
and “END” displays.
• Press STOP/RESET pad or open oven door to
return display to time of day.
Reheat Pad Cooking
Reheats food and beverages using microwave energy.
Select category and, 1 or 2 servings. For best results,
food should be room temperature, place large or thick
pieces of food near the edge of the plate, and stir food
after heating.
1.
Press REHEAT pad.
• “AUTO” and “REHEAT” show in display.
“ENTER” and “CODE” flash in display.
2. Press numbered pad (1, 2, or 3) to select food or
beverage type. See table for pads and food types.
• Pad 1 selects plate of food. Pad 2 selects
beverage. Pad 3 selects baked goods.
3. Press numbered pad 1 or 2 to select serving size.
• Do not hesitate when selecting quantity. Oven
starts automatically.
• Category shows briefly and reheat begins. Oven
light turns on, cooking time counts down, and
“AUTO” and “REHEAT” show.
• When reheat cycle is complete signal sounds.
“END” displays.
• Press STOP/RESET pad or open oven door to
return display to time of day.
Numbered
pad Food type Serving Size
(Ounces)
1 Plate 8
2 Berverage 8
3 Baked Goods 8
Numbered
pad Food type Maximum
Weight (lbs.)
1 MEAT
Beef
Pork
Veal
Lamb
Variety meat
9.9
2 POULTRY
Chicken
Cornish hen
Duck
Turkey
9.9
3 FISH
Fish
Seafood
9.9