41
RS2310003 Rev. 0
To avoid possible electrical shock, personal injury, or death,
disconnect power and turn off gas supply before servicing,
unless testing requires it.
Service Information
WARNING
!
Grille Burner Adjustment
1. Remove grille grates from module pan.
2. Push in and turn surface valve knobs fully
counterclockwise to light grille burners. If burners will
not light, manually light burners with a match. After
burners ignite, turn valves to "HI" position.
3. Adjust air shutter until inner blue cones of flame
approximately 1/2" long are obtained. The proper way
to do this is to open the air shutter until flames start to
lift from burner. Close the air shutter until flames are
stable on burner.
Broil Burner Adjustment
Air shutter on the neck of the broil burner should be
adjusted to provide a clean burning flame (usually 1/4" to
3/8" open). If too much air is provided, a harsh blowing
flame pattern will be produced and flashback into the
burner may occur. If insufficient air is provided, the
combustion will be poor and sooting may result.
Broil Burner Flame
Also check for proper flame size. Burner flame should
not extend beyond the sides of the boil burner reflector.
If this occurs, check for correct gas pressure and/or
adjust air shutter opening.
Partial burner removal is required to adjust the air
shutter.
1. Remove burner mounting screws at the front of the
burner and carefully pull burner forward to gain
access to air shutter lock screws.
2. Loosen air shutter lock screw and adjust shutter to
provide an air opening of approximately 1/4" to 3/8".
3. Reinstall burner and check burner operation.
Broil Burner—Side View