3
RS2310003 Rev. 5
Table of Contents
Important Safety Information ........................................ 5
Installation Instructions
Range Location ...................................................... 8
Cabinet Opening .................................................... 8
Minimum Clearances to Combustible Surface ....... 8
Special Countertop Conditions .............................. 8
Duct Requirements ................................................ 9
Back Wall Duct Location ........................................ 9
Floor Duct Location ................................................ 9
Duct Length ......................................................... 10
Recommended Standard Fittings ........................ 10
Anti-tip Bracket Installation .................................. 10
Electrical Connection Requirements .................... 11
Electrical Connection Clearance .......................... 11
Gas Connection Requirements ............................ 11
Pressure Regulator Location ............................... 12
Gas Supply Location ............................................ 12
Gas Supply Pressure ........................................... 12
Gas Connection ................................................... 12
Testing for Gas Leaks ......................................... 13
Seal Openings ..................................................... 13
Installing Side Trim .............................................. 13
Back Wall Duct Connection ................................. 13
Floor Duct Connection ......................................... 14
Level Range ......................................................... 14
Removal and Replacement of Range .................. 14
Module
Two Burner Module ............................................. 15
Grill Module .......................................................... 15
Griddle Module .................................................... 15
Rotisserie Module ................................................ 15
Installing Two Burner Module .............................. 15
Removing Two Burner Module ............................ 15
Operating Two Burner Module ............................. 16
Adjusting Burner Flame ....................................... 16
Adjusting Airflow to Burner .................................. 16
Adjusting Low Burner Flame Size ........................ 17
Installing Grill Module ........................................... 17
Removing Grill Module ......................................... 17
Operating Grill Module ......................................... 17
Installing Griddle .................................................. 18
Operating Griddle ................................................ 18
Installing Rotisserie .............................................. 18
Placing Meat on Spit ............................................ 19
Operating Rotisserie ............................................ 19
Exhaust Fan ......................................................... 19
Oven Light ........................................................... 19
General Information
Cooking Utensils .................................................. 20
Pan Bottom Test .................................................. 20
Oven Rack Placement ......................................... 21
Pan Placement .................................................... 21
Removing Oven Door .......................................... 21
Replacing Oven Light ........................................... 21
Removing Storage Drawer ................................... 22
Adjusting Oven Temperature ............................... 22
Cleaning ............................................................... 22
Operating Instructions
Electronic Oven Control Pads .............................. 23
Oven Signals ....................................................... 23
Quick Reference Instructions .............................. 24
Baking .................................................................. 24
Automatic Baking ................................................. 24
Delayed Baking .................................................... 25
Broiling ................................................................. 25
Self-Cleaning ....................................................... 26
Interrupting Self-Cleaning Cycle .......................... 26
Delayed Self-Cleaning ......................................... 27
Interrupting Delayed Self-Cleaning Cycle ............ 27
Service Information
Electronic Range Control—ERC .......................... 28
Relay/Power Supply Circuit Board Testing .......... 28
ERC Oven Temperature Sensor .......................... 29
ERC Voltage Tests .............................................. 30
ERC Failure Codes and Warnings ....................... 30
Touch Tone Deletion ........................................... 30
ERC Temperature Calibration ............................. 31
Oven Temperature Test Procedure ..................... 31
Thermocouple Loading ........................................ 31
Bake Burner Ignitor .............................................. 32
Broil Burner Ignitor ............................................... 32
Bake/Broil Dual Gas Valve ................................... 33
Hi-Limit Switch Oven ........................................... 33
Door Latch Switch ................................................ 34
Fan Switch ........................................................... 34
Blower Motor ........................................................ 35
Thermal Fan Switch ............................................. 35
Blower relay ......................................................... 35
Fan Cutout Relay ................................................. 36
Fan Interlock (Bucket) Switch .............................. 37
Spark and Fan Switches–Right Burners .............. 37
Spark Switch–Left Burners .................................. 37
Spark Module ....................................................... 38
Ignitor Plug Block and Wiring Assembly .............. 38
Surface Burner Module Ignitor ............................. 39