Amana ACS7270A, Owner'S Manual

Page: 8 / 28

8
Before Using the Oven
Oven Cooking Methods
This oven provides conventional Baking, Broiling, and EvenAir Plus™
Convection Cooking. During EvenAir Plus™ Convection Cooking, the oven
fan in the rear of the oven cavity circulates air while the oven cooks. The
circulating air provides even browning and faster baking times.
Bake
Broil (upper) and bake (lower) elements operate during bake. Broil
element is only used to heat oven quickly and brown top of food—
this element will cycle on and off during the baking period. Bake can
be used to cook foods which are normally baked. Oven should be
preheated.
Broil
Broil (upper) element operates during broil. Broil can be used to cook foods
which are normally broiled. Preheating is not required when using broil. All
foods should be turned at least once except fish, which does not need to
be turned.
EvenAir™ Plus Convection
Convection (rear) element and fan operate during convection.
Convection should be used for cooking pastries, souffles, yeast
bread, cakes and cookies. Oven should be preheated for best
results when using convection. Upper and lower elements operate
during preheat. Pans do not need to be staggered.
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