background image

25

Troubleshooting

You may save time and money by checking items below before calling for service. List includes common concerns that

are not the result of defective workmanship or materials. If your question is not explained below, contact Amana

Consumer Affairs Department at 

800-843-0304.

7RSLF

3RVVLEOH&DXVH

6ROXWLRQ

OPERATION

Appliance not working

Power outage

Make sure appliance is plugged in.
Verify that circuit breaker is not tripped.
Replace fuse but do not change fuse capacity.

Oven not working

Programming error

Shut off power to oven for five minutes by switching off
circuit breaker. Reset circuit breaker and try oven again.

Clock and timer not working

Power outage

Make sure appliance is plugged in. Verify that circuit
breaker is not tripped. Replace fuse but do not change
fuse capacity.

Oven light not working

Loose bulb
Burnt out bulb

Check for loose bulb.  Tighten.
Check for burnt out bulb.  Replace if necessary with an
appliance bulb.

Self-clean not working

Program not set correctly

Refer to self-clean programming instructions.

Oven door will not unlock

Oven is self-cleaning

Oven still hot.

Ventilate room and allow cycle to complete.

Will not unlatch until a cooler temperature has been
reached.  Do not force door open – will void warranty.
May blow cooler air on latch area with hair dryer at cool
setting to quicken process.

Oven not clean after a self clean cycle

Too much soil, grime

Soot remains in oven after
cycle

Wipe out and remove excess soil prior to running self-
clean cycle.

Normal.

Locked door display

Door locked

If oven is hot, allow to cool rather than trying to force door
latch open.

Display flashing

Power failure reset clock

Press Oven Cancel.

F-(numeric) display

Service code

Shut off power to oven for one to two minutes by
switching off circuit breaker.  Reset breaker. If continues,
contact service department.

Oven smokes the first few times used

Normal

Minor smoking is normal the first few times the oven is
used.

COOKING

Food not baking properly

Various causes

See 

Cooking, Common Baking Problems

Food not roasting properly

Various causes

See 

Cooking, Roasting

Food not broiling properly

Various causes

See 

Cooking, Broiling

Oven temperature too hot or cold

Calibrate oven temperature

See 

Using the Oven Control, Oven Temperature

Control Adjustment

Oven has strong odor

Normal

Ovens will have a ‘new’ odor. Run a self-clean cycle to
remove the odor.

Oven starts self-clean when should be
baking or roasting

Improperly programmed

Press Oven Cancel. Allow oven to cool, if necessary,
before opening oven door. Do not force door.

Not boiling or cooking fast enough

Improperly sized cooking
utensils

Make sure pans fit heating elements. 

See Cookware

Requirements.

Summary of Contents for ACS7270A

Page 1: ...oking on the Smoothtop 6 Cookware Recommendations 7 Before Using the Oven 8 Using the Oven Control 10 Self Cleaning 13 Display and Signals 14 Custom Features 15 OvenTemperatureAdjustment 15 Cooking Ba...

Page 2: ...____________________ Dealer Phone ___________________________________ Keep this manual and your sales receipt together in a safe place for future reference or if warranty service is required For answe...

Page 3: ...until they have had enough time to cool These areas include the rangetop and backguard CAUTION DO NOTTOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Oven heating elements may be hot though they ar...

Page 4: ...direct contact and may result in ignition of clothing Use of oversized utensils concentrates heat on cooking surface and can cause damage to range Proper relationship of utensil to burner improves eff...

Page 5: ...lammable lid or baking soda or use a Class ABC or BC extinguisher Not water Not salt Not flour 2 As soon as it is safe to do so turn the surface controls to OFF Turn off power at main circuit breaker...

Page 6: ...y damage or fire do not leave surface elements unattended while in operation Grease and spillovers can ignite causing a fire WARNING To avoid risk of electrical shock or serious personal injury never...

Page 7: ...g elements and may cause overheating of the surrounding walls Damage incurred by canning or attempting to can using the smoothtop cooktop is not covered under warranty COOKWARE MATERIAL USES Aluminum...

Page 8: ...uring the baking period Bake can be used to cook foods which are normally baked Oven should be preheated Broil Broil upper element operates during broil Broil can be used to cook foods which are norma...

Page 9: ...eat before broiling Cut edges of meat to prevent curling Place food on a cold ungreased broiling pan If pan is hot food sticks All food except fish should be turned at least one time Begin broiling wi...

Page 10: ...d seconds until one hour is reached then hours and minutes Timer begins counting down automatically approximately 5 seconds after last time change To view time of day press CLOCK pad 3 Press and hold...

Page 11: ...100 F and increases in 5 increments until reaching the set temperature Some minor smoking is normal when using oven for first time Broiling Broiling system generates immediate intense heat using a spe...

Page 12: ...s elapsed an end of cycle signal sounds oven automatically turns off and display returns to time of day Oven signal sounds 3 times then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is p...

Page 13: ...en LOCKED light no longer displays and door can be opened No signal sounds at end of self clean cycle WARNING To avoid risk of personal injury do not touch oven vents or area around vents during self...

Page 14: ...7 0 or 5 7 0 flashes in display while current time of day is entered 7 0 5 flashes when time is entered for timed or delayed baking or delayed self cleaning 7 0 5 Flashes in display while timer is set...

Page 15: ...es and preferences it may be necessary to adjust individual ovens once they have been installed When first using the oven follow recipe times and temperatures Before adjusting oven baking temperature...

Page 16: ...ll a pan results in undercooked or unevenly cooked cake and batter may spill Pies Pies should be baked in dark or dull pans to increase browning Frozen pies should be heated on an aluminum cookie shee...

Page 17: ...ermixing Too much flour Pans touching each other or oven walls Common Baking Problems Adjusting to a new oven can be hard especially making a change to a convection oven If you begin to notice consist...

Page 18: ...n using a meat thermometer remember to insert it at a slight angle in the thickest part of the meat away from fat and bone The meat should be removed from oven when 5 F below the desired final tempera...

Page 19: ...3 3 to 4 4 to 5 8 to 12 10 to 15 20 to 25 Filet Mignon Tenderloin to 2 to 4 10 to 15 Flank Steak Very Rare 130 F Rare 140 F Medium Rare 145 F Medium 160 F Well Done 170 F Very Well Done 180 F 1 to 1 2...

Page 20: ...um 160 F Well Done 170 F Very Well Done 180 F 350 F 4 to 6 18 to 24 PORK Loin Roast bone in 350 F 3 to 5 Rib Roast boneless 350 F 2 to 4 Tenderloin 450 F to 1 Ham bone in cook before eating All pork m...

Page 21: ...ime hours BEEF Blade Pot Roast 325 F 3 to 5 1 to 2 Arm Pot Roast 325 F 3 to 5 2 to 3 Chuck Roast boneless 325 F 3 to 5 2 to 3 Short Ribs 325 F 2 inches x 2 inches x 4 inches thick 1 to 2 Round Steak 3...

Page 22: ...may break suddenly Replace door glass if damaged Cleaning Oven Door Not all areas of the oven are cleaned by the self clean cycle The oven door gasket and the area surrounding the gasket will not be...

Page 23: ...or broil element Any soil will burn off when element is heated Bake element is hinged and can be gently lifted approximately 3 inches to clean oven bottom Do not force Broiler pan and grid Drain fat...

Page 24: ...g brush If spot is not removed on cool cooktop carefully scrape area with a safety scraper held at a 30 degree angle Fine brown gray lines fine scratches or abrasions Course particles like salt become...

Page 25: ...void warranty May blow cooler air on latch area with hair dryer at cool setting to quicken process Oven not clean after a self clean cycle Too much soil grime Soot remains in oven after cycle Wipe out...

Page 26: ...May be a metal mark Make sure surface is cool Use a single edged razor blade or disposable scraper to carefully scrape off the mark Apply smoothtop cleaner conditioner and gently rub with nonabrasive...

Page 27: ...27...

Page 28: ...to normal service or outside normal service hours or area Adjustments after the first year Repairs resulting from the following Improper installation exhaust system or maintenance Any modification alt...

Reviews: