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4

ALL  APPLIANCES

1. Proper Installation—Be sure

your appliance is properly

installed and grounded by a

qualified technician.

2. Never Use Your Appliance for

Warming or Heating the

Room.

3. Do Not Leave Children Alone—Children should not

be alone or unattended in the area where the

appliance is in use. They should never be allowed

to sit or stand on any part of the appliance.

4. Wear Proper Apparel—Loose fitting or hanging

garments should never be worn while using

appliance.

5. User Servicing—Do not repair or replace any part of

the appliance unless specifically recommended in

the manual. All other servicing should be referred to

a qualified technician.

6. Storage in or on Appliance—Flammable materials

should not be stored in an oven or near surface

units.

7. Do Not Use Water On Grease Fires—Smother fire

or flame, or use dry chemical or foam-type

extinguisher.

8. Use Only Dry Potholders—Moist or damp

potholders on hot surfaces may result in burns from

steam. Do not let potholder touch elements. Do not

use a towel or other bulky cloth.

SURFACE

COOKING  UNITS

1. Use Proper Pan Size—

This appliance is

equipped with one or more surface units of different

size. Select utensils having flat bottoms large

enough to cover the surface unit heating element.

The use of undersized utensils will expose a portion

of the heating element to direct contact and may

result in ignition of clothing. Use of oversized

utensils concentrates heat on cooking surface and

can cause damage to range. Proper relationship of

utensil to burner improves efficiency.

2. Never Leave Surface Units Unattended at High Heat

Settings—Boilover causes smoking and greasy

spillovers that may ignite.

3. Glazed Cooking Utensils—Only certain types of

glass, ceramic, earthware, or other glazed utensils

are suitable for rangetop service without breaking

due to sudden change in temperature.

4. Utensil Handles Should Be Turned Inward and Not

Extended Over Adjacent Surface Units—To reduce

the risk of burns, ignition of flammable materials,

and spillage due to unintentional contact with the

utensil, the handle of a utensil should be positioned

so that it is turned inward, and does not extend over

adjacent surface units.

GLASS/CERAMIC

COOKING  SURFACES

1. Do Not Cook on Broken Cooktop—If cooktop should

break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of

electrical shock. Contact a qualified technician

immediately.

2. Clean Cooktop With Caution—If a wet sponge or

cloth is used to wipe spills on a hot cooking area,

be careful to avoid a steam burn. Some cleaners

can produce noxious fumes if applied to a hot

surface.

IMPORTANT SAFETY INFORMATION 

(cont'd)

SAVE THESE INSTRUCTIONS

CAUTION

!

•

Do not store items of interest to children in

cabinets above a range or on the backguard of

a range

—children climbing on the range to reach

items could be seriously injured.

Summary of Contents for ACS7270A

Page 1: ...oking on the Smoothtop 6 Cookware Recommendations 7 Before Using the Oven 8 Using the Oven Control 10 Self Cleaning 13 Display and Signals 14 Custom Features 15 OvenTemperatureAdjustment 15 Cooking Ba...

Page 2: ...____________________ Dealer Phone ___________________________________ Keep this manual and your sales receipt together in a safe place for future reference or if warranty service is required For answe...

Page 3: ...until they have had enough time to cool These areas include the rangetop and backguard CAUTION DO NOTTOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Oven heating elements may be hot though they ar...

Page 4: ...direct contact and may result in ignition of clothing Use of oversized utensils concentrates heat on cooking surface and can cause damage to range Proper relationship of utensil to burner improves eff...

Page 5: ...lammable lid or baking soda or use a Class ABC or BC extinguisher Not water Not salt Not flour 2 As soon as it is safe to do so turn the surface controls to OFF Turn off power at main circuit breaker...

Page 6: ...y damage or fire do not leave surface elements unattended while in operation Grease and spillovers can ignite causing a fire WARNING To avoid risk of electrical shock or serious personal injury never...

Page 7: ...g elements and may cause overheating of the surrounding walls Damage incurred by canning or attempting to can using the smoothtop cooktop is not covered under warranty COOKWARE MATERIAL USES Aluminum...

Page 8: ...uring the baking period Bake can be used to cook foods which are normally baked Oven should be preheated Broil Broil upper element operates during broil Broil can be used to cook foods which are norma...

Page 9: ...eat before broiling Cut edges of meat to prevent curling Place food on a cold ungreased broiling pan If pan is hot food sticks All food except fish should be turned at least one time Begin broiling wi...

Page 10: ...d seconds until one hour is reached then hours and minutes Timer begins counting down automatically approximately 5 seconds after last time change To view time of day press CLOCK pad 3 Press and hold...

Page 11: ...100 F and increases in 5 increments until reaching the set temperature Some minor smoking is normal when using oven for first time Broiling Broiling system generates immediate intense heat using a spe...

Page 12: ...s elapsed an end of cycle signal sounds oven automatically turns off and display returns to time of day Oven signal sounds 3 times then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is p...

Page 13: ...en LOCKED light no longer displays and door can be opened No signal sounds at end of self clean cycle WARNING To avoid risk of personal injury do not touch oven vents or area around vents during self...

Page 14: ...7 0 or 5 7 0 flashes in display while current time of day is entered 7 0 5 flashes when time is entered for timed or delayed baking or delayed self cleaning 7 0 5 Flashes in display while timer is set...

Page 15: ...es and preferences it may be necessary to adjust individual ovens once they have been installed When first using the oven follow recipe times and temperatures Before adjusting oven baking temperature...

Page 16: ...ll a pan results in undercooked or unevenly cooked cake and batter may spill Pies Pies should be baked in dark or dull pans to increase browning Frozen pies should be heated on an aluminum cookie shee...

Page 17: ...ermixing Too much flour Pans touching each other or oven walls Common Baking Problems Adjusting to a new oven can be hard especially making a change to a convection oven If you begin to notice consist...

Page 18: ...n using a meat thermometer remember to insert it at a slight angle in the thickest part of the meat away from fat and bone The meat should be removed from oven when 5 F below the desired final tempera...

Page 19: ...3 3 to 4 4 to 5 8 to 12 10 to 15 20 to 25 Filet Mignon Tenderloin to 2 to 4 10 to 15 Flank Steak Very Rare 130 F Rare 140 F Medium Rare 145 F Medium 160 F Well Done 170 F Very Well Done 180 F 1 to 1 2...

Page 20: ...um 160 F Well Done 170 F Very Well Done 180 F 350 F 4 to 6 18 to 24 PORK Loin Roast bone in 350 F 3 to 5 Rib Roast boneless 350 F 2 to 4 Tenderloin 450 F to 1 Ham bone in cook before eating All pork m...

Page 21: ...ime hours BEEF Blade Pot Roast 325 F 3 to 5 1 to 2 Arm Pot Roast 325 F 3 to 5 2 to 3 Chuck Roast boneless 325 F 3 to 5 2 to 3 Short Ribs 325 F 2 inches x 2 inches x 4 inches thick 1 to 2 Round Steak 3...

Page 22: ...may break suddenly Replace door glass if damaged Cleaning Oven Door Not all areas of the oven are cleaned by the self clean cycle The oven door gasket and the area surrounding the gasket will not be...

Page 23: ...or broil element Any soil will burn off when element is heated Bake element is hinged and can be gently lifted approximately 3 inches to clean oven bottom Do not force Broiler pan and grid Drain fat...

Page 24: ...g brush If spot is not removed on cool cooktop carefully scrape area with a safety scraper held at a 30 degree angle Fine brown gray lines fine scratches or abrasions Course particles like salt become...

Page 25: ...void warranty May blow cooler air on latch area with hair dryer at cool setting to quicken process Oven not clean after a self clean cycle Too much soil grime Soot remains in oven after cycle Wipe out...

Page 26: ...May be a metal mark Make sure surface is cool Use a single edged razor blade or disposable scraper to carefully scrape off the mark Apply smoothtop cleaner conditioner and gently rub with nonabrasive...

Page 27: ...27...

Page 28: ...to normal service or outside normal service hours or area Adjustments after the first year Repairs resulting from the following Improper installation exhaust system or maintenance Any modification alt...

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