A–11
RS5320016 Rev. 0
Convection Cooking
CAUTION
!
To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks
to cool before cleaning. Oven, utensils, and racks, become hot during operation.
To operate the oven for convection cooking only, you can use preprogrammed
pads or manual time entry.
The following instructions are
for convection cooking only.
For combination cooking, see that section.
Convection Cooking Using
Manual Time Entry
1.
Press PREHEAT ON/OFF to start the oven.
• Oven begins a preheat cycle.
•
PREHEAT NOT READY
displays.
• To change preheat settings, see
Programming
.
2.
Oven reaches preheat temperature.
• Signal sounds and
PREHEAT READY
displays.
3.
Press TIME.
• Enter desired cooking time by using the keypad.
4.
Press TEMP if cooking temperature is different than
preheat temperature.
• Enter the new temperature.
5.
Press POWER LEVEL.
• For convection cooking only, press 0.
6.
To activate stage cooking, press STAGE and repeat
steps 3, 4, and 5.
• Up to 4 different stages can be programmed.
7.
Press the START pad to begin the cooking cycle.
Convection Cooking with Programmed Pads
1.
Press PREHEAT ON/OFF to start the oven.
• Oven begins a preheat cycle.
•
PREHEAT NOT READY
displays.
• To change preheat settings, see
Programming.
2.
Oven reaches preheat temperature.
• Signal sounds and
PREHEAT READY
displays.
3.
Press selected pad.
•
ITEM
must be flashing in display. If not, open and close door.
• If using single pad programming, press pad and oven begins
automatically.
• For double pad programming, press pads in proper sequence and
oven begins automatically.
4.
Cooking cycle begins
• Total cooking time is displayed.
• To display the temperature while a program is running, press the
TEMP button and the temperature will briefly display.
5.
Oven finishes cooking sequence
• An end of cycle beep signals the end of the cooking cycle.
• Oven interior and cooking dish will be hot.
6.
Press PREHEAT ON/OFF to shut off oven.
PREHEAT
ON / OFF
PREHEAT
ON / OFF
TIME
TEMP
POWER
LEVEL
START
Convection Cooking
Convection cooking utilizes both a
convection element and fan to evenly
distribute heated air throughout the
oven cavity. By circulating air, no hot
or cold spots occur, creating a
consistent temperature envelope
around the food. These consistent
temperatures cook food evenly and
reduces cooking time. Oven will
always operate in convection mode.
All the pad does is
beep.
Ovens are not shipped
preprogrammed. Any preset cooking
conditions must be set by the customer.
If a pad is pressed that has not been
programmed, a rapid triple beep will
sound and no cooking condition will
initiate.
