SOME GREAT RECIPE IDEAS
NEVER FAIL BBQ SAUCE
Method:
Cook onion, garlic and margarine in a saucepan, until onion is clear.
Add the remaining ingredients and bring to the boil.
Simmer uncovered for 15-20 minutes. Refrigerate left overs after use.
MARINATED CHICKEN
Method:
Combine all ingredients and mix well.
Marinate the chicken breasts for several hours.
Grill the chicken, uncovered, over a medium heat for 10-15minutes.
The chicken is done once the juices run clear and the chicken has turned white.
BARBEQUED HONEY STEAK
Method:
Combine all ingredients well and marinate the the steak for 7-8 hours.
Remove the steak from the marinade and grill over a very high heat until cooked as desired.
Bring the left over marinade to the boil and pour over the grilled steak.
14
2Tbsp Butter or Margarine
1 Clove Garic (Finely Chopped)
¼ cup Finely Chopped onion
1 cup Tomato Juice
½ tsp Ground Ginger
¼ cup Lemon Juice
1 tsp Prepared mustard
1 Tbsp Worcestershire sauce
¼ cup Brown sugar, rmly packed ¼ tsp Hot pepper sauce
¼ cup Dijon mustard
1 tsp Dried Tarragon
2 Tbsp Fresh lemon juice
¼ tsp Freshly grounf black pepper
1½ tsp Worcestershire sauce
4 Boneless, skinless Chicken
Breast halves
2kg Beef sirloin steak
2 Garlic Cloves, crushed
2 Tbsp Red pepper, crushed
1 Large onion, chopped
1 tsp Black pepper
1 cup Honey
