CLEANING THE GRIDS
After cooking, turn the burner control to “OFF” and let the BBQ cool before
attempting to clean your grill plates.
Before
fi
rst use - as well as periodically - we suggest that you wash the grids in a mild
soap and warm water solution.
You can use a wash cloth, a vegetable brush, or non-metallic scouring pad to clean
your grids.
CLEANING THE FLAME TAMER
Washing the
fl
ame tamers after every use is not necessary but we suggest that you
frequently wash the
fl
ame tamer in a soap and warm water solution.
Use a non-metallic brush/scourer to remove stubborn burnt-on cooking residue.
Dry the
fl
ame tamer thoroughly before you reinstall it in the cooking body.
CLEANING THE DRIP TRAY
The drip tray should be emptied and wiped down periodically and washed in a mild
detergent and warm water solution.
A level layer of clean dry sand should be placed in the bottom of the sand tray to
absorb the grease. Lining the tray with aluminium foil before use will aid in cleaning.
ANNUAL CLEANING OF BBQ HOUSING
Burning-o
ff
the grill after cooking will keep it ready for instant use, however, once a
year you should give the entire BBQ a thorough cleaning to keep it in top operating
condition.
1. Turn the burner controls to the “OFF” position.
2. Turn the cylinder valve o
ff
fully.
3. Detach the regulator assembly from cylinder valve by turning the quick coupling
nut.
4. Remove and clean (as explained above) the grids,
fl
ame tamer and burners.
5. Cover the gas valve ori
fi
ces with aluminium foil.
6. Brush the inside and bottom of the BBQ with a cleaning brush, and wash down
with a mild soap and warm water solution. Rinse thoroughly and let dry.
7. Remove aluminium foil from ori
fi
ces and check ori
fi
ces for obstruction.
8. Check spark electrode, adjusting it as instructed. Electrode tip pointing toward
the tip of gas collector and approximately 5 mm from the tip of collector box.
9. Replace burners. Adjust spark electrode collector box.
10. Replace
fl
ame tamer, grids and warming rack.
11. Re-connect to gas supply.
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