Alto-Shaam 500-1D MARINE, Operation And Care Manual

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O & C M A N UA L • D R AW E R WA R M E R
P G . 5
I N S TA L L AT I O N
Pan Size
12" x 20" x 6"
(305mm x 508mm x 152mm)
O P T I O N S & A C C E S S O R I E S
Electronic Control . . . . . . . . . . . . . . . . . . . . . . . . . .5000876
Built-in Trim Kit
500-1D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1004234
500-2D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1004251
500-3D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1004571
Caster Stand Assembly . . . . . . . . . . . . . . . . . . . . . .5004099
Leg Stand Assembly . . . . . . . . . . . . . . . . . . . contact factory
Pan, oversize,
15" x 20" x 5" (381 x 508 x 127 mm)
. . .PN-2123
Perforated pan grid,
15" x 20" (381 x 508 mm)
. . . . . . . . .1231
Perforated pan grid,
12" x 20" (305 x 508 mm)
. . . . . . . .16642
26-1/8" (664mm)
25-1/2" (650mm)
25" (636mm)
12-5/8"
(321mm)
25-5/16" (643mm)
43-1/4" (1072mm)
26-1/2" (673mm)
500-1D 500-2D 500-3D
1
1
-7/8"
(302mm)
19-1/8" (486mm)
26-1/2" (673mm)
30-3/8" (771mm)
28-11/16" (729 mm)
Shown with Optional
Trim Kit
P R O D U C T C A PA C I T Y
20 lbs (9 kg)
MAXIMUM
•
EACH DRAWER
(34
BAKED POTATOES
, 50
DINNER ROLLS
)
C L E A R A N C E R E Q U I R E M E N T
(FOR VENTILATION)
Minimum: 3-inches (76mm) at the back, 2-inches
(51mm) at the top, and 1-inch (25mm) at both sides.
On-site venting for proper airflow must also be
provided for built-in counter installations.
WEIGHT
500-1D 500-2D 500-3D
NET
80 lb (36 kg) 115 lb (52 kg) 150 lb (68 kg)
SHIP
90 lb (41 kg) 125 lb (57 kg) 165 lb (75 kg)
CRAT
E
DIMENSIONS
:
(
H X W X D
)
16"
X
27"
X
30" 23"
X
27"
X
30" 30"
X
27"
X
30"
(406mm x 686mm x 762mm) (584mm x 686mm x 76mm) (762mm x 686mm x 762mm)
INSTALLATION REQUIREMENTS
Drawer warmer must be installed level, and must not
be installed in any area where it may be affected by
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.