Alto-Shaam 500-1D MARINE, Operation And Care Manual

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O & C M A N UA L • D R AW E R WA R M E R
P G . 3
Alto-Shaam drawer warmers are designed for the
purpose of maintaining hot food at a temperature for
safe consumption. The unit must be installed in a
location that will permit the equipment to function
for its intended purpose and allow adequate access
for proper cleaning and maintenance.
1. The unit must not be installed in any area where it
may be affected by steam, grease, dripping water,
high temperatures, or any other severely adverse
conditions.
2. Minimum clearances are required for proper air
ventilation including 3-inches (76mm) at the back,
2-inches (51mm) at the top, and 1-inch (25mm) at
both sides. On site venting for proper airflow
must also be provided for built-in counter
installations.
3. Before operating the unit, clean both the interior
and exterior of the unit with a clean, damp cloth
and mild soap solution. Rinse carefully. Clean
and install the drawer warmer pan(s). The drawer
assembly is completely removable. Clean as a
sanitation measure.
The drawer warmer is equipped with a special
heating cable. Through this Halo Heat concept, the
heating cable is mounted against the walls of the unit
to provide an evenly applied heat source controlled
by a thermostat. The design and operational
characteristics of the unit eliminate the need for a
moisture pan or a heat circulating fan. Through even
heat application, the quality of food products is
maintained up to several hours or more.
1. An identification tag is permanently mounted on
the cabinet.
2. Plug cabinet into a properly grounded receptacle
ONLY, positioning the unit so the power supply
cord is easily accessible in case of an emergency.
3. If necessary, a proper receptacle or outlet con-
figuration as required for this unit, must be
installed by a licensed electrician in accordance
with applicable, local electrical codes.
For 230V units: To prevent an electrical shock
hazard between the appliance and other
appliances or metal parts in close vicinity, an
equalization-bonding stud is provided. An
equalization bonding lead must be connected to
this stud and the other appliances / metal parts to
provide sufficient protection against potential
difference. The terminal is marked with the
following symbol.
NOTE:
The appliance must be connected to an
electrical circuit that is protected by an
external GFCI outlet.
D R A W E R W A R M E R S
®
START-UP/INSTALLATION ELECTRICAL INSTALLATION
PATENT NOS.
3521030
4595247
®
PH
HEATING CHARACTERISTICS
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be made
in accordance with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.