Alto-Shaam 1200-TH/III, Installation & Operation Manual

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TH/III
InsTallaTIon
/
operaTIon
/
servIce manual pg
. 19
O p E R A T I O N
cook/hold Instructions
press and release control O
n
/ O
ff
key. The oven will beep for one second and power to the unit
will be indicated by an illuminated green indicator light located in the upper left corner of the
O
N
/O
ff
key. The oven will begin operating in the hold mode. The amber H
old
indicator will be
illuminated and the last set hold temperature will be displayed.
To set Cook temperature — Press c
ook
Key. Oven preheat indicator will illuminate and the last
set cooking temperature is displayed. To change the cook temperature, press the u
p
or d
own
a
rrow
Keys.
if cooking by time — press the
t
ime
Key. The green t
ime
indicator will illuminate and the last set
cooking time will be displayed. To change the set time, press the u
p
or d
own
a
rrow
Key. The
display will alternate between the set temperature and the elapsed time.
if cooking by probe — press the p
robe
Key. The green p
robe
indicator will illuminate and the last
set internal product temperature will be displayed. To change the set temperature, press the u
p
or d
own
a
rrow
Key. The display will alternate between the set temperature, the elapsed time,
and the probe temperature.
To set Hold temperature — Press the h
old
Key. The green cook indicator light will remain
illuminated. To change the hold temperature, press the u
p
or d
own
a
rrow
Key. The display
will alternate between the set hold temperature and the amount of time the product has been in
the hold mode. Oven will remain in the h
old
mode until the o
N
/o
ff
key is pressed.
press S
tart
key to begin cooking cycle.
To cook/hold using preset Menu Keys
press Desired P
reSet
Key (A through H). p
reset
Keys with stored cooking programs will have
green indicator illuminated. The oven will automatically enter preheat mode. Oven will beep
periodically when it has reached a preheat ready state, and both the Ready and Start indicator
lights will flash. To program a preset menu key, see programming a preset in this manual.
press S
tart
key to begin cooking cycle.
c A U T I O N
TO MAINTAIN SAFE TEMPERATURE
LEVELS, COLD FOOD FOR
RETHERMALIZATION OR REHEATING
MUST NEVER BE ADDED TO THE OVEN
WHILE HOT FOODS ARE BEING HELD.