Alto-Shaam 1200-TH/III, Installation & Operation Manual

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Delivery ............................................................................. 1
Unpacking ......................................................................... 1
Safety Procedures and Precautions ................................... 2
installation
Installation Requirements ............................................. 3
Clearance Requirements .............................................. 3
Dimension Drawings, weights & capacities ................ 4-8
Options and Accessories .............................................. 9
Stacking Configurations.............................................. 10
Leveling ..................................................................... 11
Restraint Requirements - Mobile Equipment ............... 11
Drip Tray Installation .................................................. 12
Electrical Specifications......................................... 13-14
Operating instructions
User Safety Information .............................................. 15
Start-up Operation ...................................................... 15
Audible Signals .......................................................... 15
Control Features ........................................................ 16
Operating Features & Functions ............................ 17-18
Cook/Hold Instructions ............................................... 19
To Cook/Hold Using Preset Menu Keys ...................... 19
Programming a Preset ................................................ 20
Erasing a Preset ......................................................... 20
User Options .............................................................. 21
HACCP ...................................................................... 22
General Holding Guidelines ........................................ 23
Care and Cleaning
Protecting Stainless Steel Surfaces ............................ 24
Cleaning Agents ......................................................... 24
Cleaning Materials ..................................................... 24
Equipment Care ......................................................... 25
Clean Daily ................................................................ 26
Clean the Door Vents ................................................. 26
Check Overall Condition of Oven ................................ 26
Daily Prong Cleaning .................................................. 26
Sanitation
Sanitation/Food Safety ............................................... 27
Internal Food Product Temperatures .......................... 27
Service
Trouble Shooting - Error Codes .................................. 28
Trouble Shooting Electrical Components .................... 29
Exterior Service View & Parts ............................... 30-35
Electronic Components View & Parts .................... 36-37
HACCP Data Logger Service Parts (option) ................ 37
Cable Heating Kits ..................................................... 38
Wire Diagrams
Always refer to the wire diagram(s) included with the unit
for most current version.
Warranty
Transportation Damage and Claims.............. Back Cover
Limited Warranty .......................................... Back Cover