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ENGLISH
4.
Switch on the appliance.
5.
When the table is rotating, push the sliding feed table toward blade. Move the tray back & forth steadily.keep
the food gently pressed against the guide for even slicer.
6.
Do not operate the machine more than 5 minutes. The motor may be overheat. Turn off switch and let it rest
for at least 30 minutes to let the motor cool down.
7.
During slicing, if the rotational speed of blade reduces, let the food unfreezes for a while, before slicing again.
8.
When the slicing is finished, unplug the unit for safety and blade protection when storing. Turn thickness
adjusting knob to align thickness guide blade.
USE YOUR FOOD SLICER FOR BEST RESULT
•
To slice meats wafer thin, freeze thoroughly for only 2 to 4 hours before slicing.
•
Meats should be boneless. Fruit should be free of seeds.
•
Foods with an uneven texture-like fish and thin steaks –are often difficult to slice. Freeze for 2 to 4 hours
before slicing.
•
At canning time, using slicer can quickly cut cucumbers, onions or other fruit for delicious pickles…apples
pies…vegetable.
HOT ROASTS: BEET, PORK, LAMB, HAM
•
When slicing warm boneless roast, remove them from oven at least 15 to 20 minutes before slicing.
They will
return more nature juices and slice evenly without crumbing.
•
Cut the roast, if necessary, to fit on to food tray. If roast is tied, turn off motor and remove strings one at a time
as string is near the blade.
EXTRA – THIN SLICED CORNED BEEF OR FRESH BRISKET
Chill cooked brisket overnigth in cooking liquid before slicing, drain and reserve meat drippings from brisket. Pat
dry with paper towels, remove excess fat. Slice well chilled brisket to desired thickness.To serve hot, place slices
on heatproof platter and moisten with small amount of reserved meat dripping. Heat in 300˚F oven for 30
minutes.
REMARK :
1.
When using the machine, you should provide a base with a plain surface underneath the machine.
2.
If the supply cor dis damaged, it must be replaced by the manufacturer, its service agent or similarly qualified
persons in order to avoid hazard.
Warning:
This appliance is equipped with a grounded, Type G, 3-pin power supply cord. This is a safety feature. Do not
attempt to defeat the safety purpose of this plug.
CLEANING :
Unplug Slicer From Outlet
•
All Slicing parts can be remove and wash with soft cloth or sponge, rinse and dry thoroughly.
•
Never use steel wool or scouring powder on any part of slicer.
Do not wash any part of slicer in dishwasher.
•
Motor is concealed in housing. Never submerge water.
•
The Motor never needs oiling.
•
PIECE HOLDER:
Remove the piece holder from the sliding feed table.
•
SLIDING FEED TABLE:
Clean the sliding feed table after removing the piece holder.
•
STAINLESS BLADE:
unplug the item, loose the left-screw as per direction of the arrow. Then take off the
blade carefully with hand glove. After cleaning, tighten the blade with the left-screw on the contrary direction.
•
Note:
Always align thickness guide with blade for safety and blade protection during storage.
•
NON SLIP FEET :
Clean with any grease-removing cleanser, such as alcohol or window cleaner.
