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HOW TO CLEAN YOUR ELECTRIC DUTCH OVEN
Make sure your Electric Dutch Oven is unplugged, and has cooled down, before cleaning the unit.
NOTE
• Never submerge heating unit in water or any other liquid.
• Do not use scouring pads or hard abrasive powder to clean.
TO CLEAN THE METAL HOUSING
• The outside shell may be cleaned with a soft cloth and warm soapy water, then wiped dry.
• The use of abrasive cleaners is not recommended and may damage your Electric Dutch Oven’s housing.
TO CLEAN THE CAST IRON POT
• The Cast Iron removable pot is dishwasher safe.
• It is recommended to wash the pot and lid by hand in hot soapy water, and should be thoroughly dried
immediately after. Leaving the pot air dry or wet for an extended period of time might increase the risks of
rusting due to the nature of cast-iron pots. To avoid rusting, periodically coat the inside of the lid and pot
with either cooking oil or bacon fat and place them in the oven at 350°F for 10 mins to properly season and
protect the lid and pot.
• Do not use abrasive cleaning compounds.
• A cloth, sponge or rubber spatula will usually remove most residue. To remove water spots and other stains, use
a non-abrasive cleaner.
• We guarantee that the pot coating complies with the legislation relating to materials in contact with food.
Summary of Contents for SD922D51
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