7/31/2019
Starline XP-3 Operator Manual
10
Operator Troubleshooting
Likely cause
Possible cause
* For issues most likely due to incorrect chemical dosages or other chemical issues, we
recommend you consult your chemical supplier and/or a local chemical expert prior to calling
in a dishwasher technician.
** For issues that are likely due to poor water quality (scale building up, filters being required
on other kitchen equipment etc.), we recommend you consult a local water specialist prior to
calling in a dishwasher technician.
IF PROBLEMS PERSIST CONTACT STARLINE SERVICE ON 0800 STARLINE
Issue
Cause
P
O
O
R
P
R
E
-S
C
R
A
P
IN
G
C
A
R
R
Y
O
V
E
R
O
F
S
O
A
P
F
R
O
M
S
IN
K
O
V
E
R
LO
A
D
IN
G
R
A
C
K
S
IN
A
D
E
Q
U
A
T
E
C
LE
A
N
IN
G
D
R
A
IN
U
P
S
T
A
N
D
N
O
T
P
LU
G
G
E
D
IN
W
A
S
H
/R
IN
S
E
J
E
T
S
B
LO
C
K
E
D
W
A
S
H
/R
IN
S
E
A
R
M
S
N
O
T
R
O
T
A
T
IN
G
D
E
T
E
R
G
E
N
T
D
O
S
A
G
E
L
O
W
/H
IG
H
*
R
IN
S
E
F
LU
ID
D
O
S
A
G
E
L
O
W
/H
IG
H
*
P
O
O
R
W
A
T
E
R
Q
U
A
LI
T
Y
**
DISHES NOT CLEAN
STAINING
FOAMING
PROTEIN BLOOM
DIRTY MACHINE
FOOD RESIDUE ON WARE
FILM/SPOTS ON WARE
DETERGENT RESIDUE
GREASY FILM/NO FIZZ
HIGH DETERGENT USE
HIGH RINSE FLUID USE
WET WASHWARE
SCALE BUILD UP IN MACHINE
FILTERS ON OTHER EQUIPMENT