8
PIZZAS
Once the oven reaches 350°C, the oven is ready to cook pizza. If desired, add
more wood to push temperatures to 400°C.
Sprinkle Semolina onto the Peel and prepare your pizza on top ready to go
into the oven.
When ready, remove the oven door and slide the pizza onto the tile. Replace
the door whilst the pizza is cooking. Check the pizza every 30 seconds.
To ensure an even bake use the pizza peel to rotate pizza throughout the
cook.
BAKING & ROASTING
Follow the lighting instructions on page 7. Continue to add pieces of wood
until you achieve temperatures above your target cooking temperature,
Once this has been reached, allow the wood to burn to embers and the
temperature to drop to your desired heat. When ready, place your oven proof
dish inside the oven and replace the door.
Control the temperature of the oven by using the door.
Tip: If the oven temperature drops, add small pieces of wood to restore.
