Alfresco Ember Manual & User Manual Download Page 2

Page: 2 / 12

Size:

82cm x 49cm x 55cm

Weight:

16kg

Cooking Floor:

33cm x 33cm

Fire Brick Tiles:

•

1 x 33cm x 33cm

ESSENTIAL ITEMS FOR YOUR WOOD FIRED OVEN

•

Fuel For Food Kiln Dried Wood Pieces

• Ember Cover and Transport Bag.

• Ember Brush

Find your local stockist at www.thealfrescochef.co.uk

Contents

2. Technical Data

3. Components

4. Assembly Instructions

6. Safety Information

7. Use & Maintenance

10. Trouble Shooting

11. Warranty & Oven Registration

12. Customer Service

TECHnICAL Data

Summary of Contents for Ember

Page 1: ...PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE Alfresco chef is a registered trademark of Innovative Food Ingredients Ltd Ember MANUAL USER GUIDE ...

Page 2: ...FIRED OVEN Fuel For Food Kiln Dried Wood Pieces Ember Cover and Transport Bag Ember Brush Find your local stockist at www thealfrescochef co uk Contents 2 Technical Data 3 Components 4 Assembly Instructions 6 Safety Information 7 Use Maintenance 10 Trouble Shooting 11 Warranty Oven Registration 12 Customer Service TECHnICALData ...

Page 3: ... Chimney 1 2 Handle 3 3 Feeder 1 4 Firebox 1 5 Oven Body W Folding Legs 1 6 Oven Door 1 7 Pizza Stone 1 8 M5 Bolt 13 9 Window Cover 1 10 Chimney Cap 1 11 Thermometer 1 12 M6 Bolt 4 13 12 Pizza Peel 1 No Part Quantity ...

Page 4: ...IONS ScrewthedamperandwoodenhandletotheovenusingtheM5bolts 1 Screw both remaining wooden handles to the feeder and the firebox using the M5 bolt as shown in the picture Screw the feeder to the rear of the oven casing 2 8 ...

Page 5: ...ew the chimney cap with 3 screws and washers onto the chimney Insert the chimney by turning it 1800 clockwise over the opening in the body Put the pizza stone into the oven 3 Your oven is now ready for use 4 ...

Page 6: ...en The oven will be extremely hot during use and afterwards Use caution when adding hardwood to the feeder and ensure to use heat resistant gloves at all times Do not touch oven body or chimney when in use Do not move the oven when in use Leave to cool for a minimum of 120 minutes before attempting to move the oven as heat will remain in the oven for this time Do not leave oven unattended when in ...

Page 7: ...rebox carefully back into the oven Tip If you have a blowtorch you can use this to speed up the lighting process 2 Once the wood has started to burn continue to add pieces of wood via the feeder until you have reached your desired cooking temperature Tip Keep the door on the oven when heating up to temperature 3 Once the fire has been established keep adding small to medium size pieces of wood unt...

Page 8: ...econds To ensure an even bake use the pizza peel to rotate pizza throughout the cook BAKING ROASTING Follow the lighting instructions on page 7 Continue to add pieces of wood until you achieve temperatures above your target cooking temperature Once this has been reached allow the wood to burn to embers and the temperature to drop to your desired heat When ready place your oven proof dish inside th...

Page 9: ... the exterior of the oven after every use Do not use oven cleaner under any circumstances 3 Use metal protectors such as WD40 to protect the oven when not in use 4 If the oven is used regularly the chimney should be removed and washed out every 4 weeks to rinse off the soot layer CLEANING THE INSIDE OF THE OVEN 1 Always allow ash and wood residue to cool before removing from the oven 2 Remove the ...

Page 10: ...oking eg a soft wood This will also cause a heavy amount of smoke Once the oven is lit and increasing in temperature you should see very little visible smoke IF THE FIRE GOES OUT OR A FRESH PIECE OF WOOD DOES NOT IGNITE Ensure you are refuelling the oven throughout the cook to maintain an even temperature Adding smaller pieces of wood will avoid large spikes in temperature and will be less likely ...

Page 11: ... of contact EXCLUSIONS The following exclusions apply to the warranty Where the oven has not been used and installed as described in this manual This includes the use of anything other than untreated hardwood for fuel and burning the oven at excessive temperatures over 450 C Where the oven has been subject to normal wear and tear e g oven tiles and thermometer Discoloration or heat tarnishing Wate...

Page 12: ...lity of our products please contact our customer service team Email info thealfrescochef co uk Website www thealfrescochef co uk Alfresco Chef is a registered trademark Distributed in the UK by Innovative Food Ingredients Ltd SK16 4RE www thealfrescochef co uk ...

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