Alfresco ALF-PZA, Use & Care Manual

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6
LOCATING AND ASSEMBLING THE PIZZA OVEN:
When determining a suitable location for your
Alfresco
™ Pizza Oven, take into account concerns
such as exposure to wind, rain, sprinklers, proximity to traffic paths and keeping any gas supply line runs
as short as possible.
Locate the oven only in a well-ventilated area. Never locate the oven in a building, garage, breezeway,
shed or other such enclosed areas without an approved ventilation system. Never locate the oven over,
under or next to unprotected combustible construction. During heavy use or when using wood for
flavoring dishes, the oven will produce a lot of smoke.
CLEARANCES:
TO NON-COMBUSTIBLE CONSTRUCTIONS:
A minimum of 12” clearance from the back of the oven Top Rear Exhaust to non-combustible
construction is required to allow the hot exhaust air to escape freely. (Not applicable to built-in models)
A minimum of 1” clearance around the oven base to non-combustible construction is required to allow
air intake through the bottom of the unit for proper combustion.
TO COMBUSTIBLE CONSTRUCTIONS:
This appliance should NOT be located over, on top, under or next to unprotected combustible
construction.
ASSEMBLY:
FREE STANDING MODELS:
Before using your
Alfresco
™ Pizza Oven, complete the following steps:
1. Remove all packaging materials.
2. Ensure that the IR burner is positioned correctly on it’s orifice, and is fully seated onto its
supports.
3. Install the Hearth Stones, Top radiant stone and back Fire Log with it’s support stand.
4. Make the connection to the gas regulator according to the instructions on pages 10 & 11
for your gas type.
5. Allow a minimum of 6” clearance around all sides of oven for proper air movement.
BUILT-IN MODELS:
Before locating your
Alfresco
™ Pizza Oven into your Non-combustible enclosure, complete the
following steps:
1. Remove all packaging materials.
2. Install your oven built-in top exhaust system and finish all construction required according
to the guidelines provided on pages 12 to 14 .
3. Ensure that the IR burner is positioned correctly on it’s orifice, and is fully seated onto its
supports.
4. Install the Hearth Stones, Top radiant stone and back Fire Log with it’s support stand.
5. Make the connection to the gas regulator according to the instructions on pages 10 & 11
for your gas type.
6. To comply with safety and service requirements, main gas shut off valve must be
accessible from the front of the oven without using any tools.