3
SCHEDA TECNICA / TECHNICAL SHEET
Materiali utilizzati /
Used material
:
lamiera ferro, acciaio inox, fibra ceramica
sheet iron, stainless steel, ceramic fiber
Tipo di refrattario /
Type of refractory
:
tavella silico-alluminoso
tile silico-alluminoso
Combustibile consigliato
Recommended fuel
Ciocchi, potature
Logs, trimmings
Consumo medio
Average fuel consumption
6 kg/h
13 lbs/h
Carica nominale
Rated charge
8,3 kg/h
18,3 lbs/h
Dim. piano forno
Oven floor dim.
Ø110x100x7,8 cm
43,3 x 39,4 x 3,1 in
Area piano forno
Oven floor area
0,90 m
2
9,68 ft
2
Peso forno / peso con base
Oven weight / oven + base
285 / 380 kg
627 / 837 lbs
Temperatura massima
Max oven temperature
450°C
752°F
A
133 cm / 52 in
D
180 cm / 71 in
G
73 cm / 29 in
L
64 cm / 25,2 in
B
139 cm / 54 in
E
97 cm / 38 in
H
120 cm / 47 in
M
20 cm / 7,9 in
C
113 cm / 44 in
F
82 cm / 32 in
I
125 cm / 49 in
N
25 cm / 10 in
Minuti per scaldare
Heating time
40
N° pizze alla volta
Pizza capacity
6
Infornata di pane
Bread capacity
10 kg
22 lbs
Tiraggio minimo
Minimum flue draught
11 Pa
Flusso volumetrico fumi
Flue smokes mass flow
49,6 g/s
Emissioni CO al 13% O
2
CO emission at 13% O
2
0,35 % 4444 mg/Nm
3
Temperatura fumi
Smoke temperature
387°C
728,6°F
Summary of Contents for GIOTTO
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