Preparations
17
Preparations
− Remove all packaging materials.
− Dispose of the expanded polystyrene padding separately from the other
packaging.
− Rinse the inside of the appliance and the fi ttings with lukewarm water and mild
cleaning agent and allow to dry.
− Place the appliance on a stable, level surface in a suitable location (see also
“Location” on page 12).
− The appliance must be level. Unscrew and adjust the adjustable feet
7
to
compensate for any unevenness in the fl oor.
To fully open the door, the room dimensions shown in Figures C and D must be
available.
− Check that the bottle racks
8
for the bottles are correctly positioned in the
guide rails. The curvature of the rack must point backwards and downwards.
Adjust as required until the racks are correctly positioned in the rails.
Commissioning the appliance
− Connect the appliance to an earthed mains socket. The local mains voltage must
correspond to the technical specifi cations for the appliance.
An acoustic signal sounds and the display shows the current temperature inside the
appliance. The appliance will then start cooling the interior zones.
− Distribute the bottles evenly on the bottle racks
8
.
One bottle rack is designed for storing a maximum of two standard wine bottles.
Rectangular beverage cartons or bottles can also be stored inside at the bottom of the
appliance.
The temperature on the bottom bottle rack is slightly lower than on the
top bottle rack. Place bottles that need to be cooled the most on the
bottom bottle rack.
Temperature control
− Set the desired temperature (setting range for temperature selection: 8°C to
18°C/46 to 64°F).
− Press the
13
button to increase the temperature and the
10
button to
decrease it.
A signal tone sounds each time the button is pressed.
