water and rinse them and dry. But never immerse motor unit in water
for cleaning to prevent the risk of electric shock.
3. The correct assembly way will be described for details in below
sections.
Before assembling, be sure the power cord is unplugged from
the power outlet and the power switch is on the “O” position.
NOTES BEFORE USE
1
）
Prepare all the required materials according to the
characteristics of them
- Materials with hard fibre
The materials with hard fibre shall be cut into slices 3~5cm in length
and 1.5~2cm in thickness.
- Leaf vegetables and materials with long & hard fibre (such as celery,
wildcelery herb and collard etc.)
Cut the stems of the materials into slices 3~5cm in length and then
roll up the leaves of the materials well.
- The fruit with hard core shall be pitted. The cores of peach, plum,
mango, apricot and jujube shall not put into the jar lid to avoid any
malfunction.
- The materials with thick or hard peel shall be peeled before being
put into the juicer for processing.
- The frozen materials can just be used after being defrosted. Never
use ice.
- Never process the materials with high vegetable oil or animal oil
with this juicer to avoid the degradation and damage of the grinding
head
2) For frozen dish strainer, the following notes must be followed
when operate:
-The frozen dish strainer can only be used for making frozen dish
with deeply-frozen banana or banana & blueberry. Before process,
defrost the frozen materials into a condition that a fork can insert into
