56
Assay Method:
Dynamic Electrochemistry
Maximum Altitude:
10,000 ft
Calibration:
Plasma equivalent
Coding:
No Code
Control Solution Storage Temperature:
36 °F to 86 °F (2 °C
to 30 °C)
Sample:
Whole blood, capillary
Sample Size:
0.5 microliters
Average Glucose Test Time:
6 seconds
Measurement Units:
mg/dL
Alarms:
6 programmable alarms
Result Range:
20 to 600 mg/dL
Hematocrit:
20% to 60%
Operating Relative Humidity:
Up to 90%
Operating Temperature:
50 °F to 104 °F (10 °C to 40 °C)
19
CHAP
TE
R
Meter Specifications
