AGA DC3G, Installation Manual, Page: 20 / 36

GAS SUPPLY - U.S. PIPE THREADS
NOTE: A MANUAL SHUT-OFF VALVE MUST BE INSTALLED IN AN ACCESSIBLE LOCATION IN THE GAS PIPE EX-
TERNAL TO THE APPLIANCE FOR THE PURPOSE OF TURNING ON OR SHUTTING OF GAS TO THE APPLIANCE.
ALL GAS CONTROLS MUST BE U.S. PIPE THREADS.
Maximum Heat Input 2 kW (6,800 Btu/h).
Gas Inlet Pipe: 1/4” NPT male at left rear of appliance.
The maximum gas inlet pressure at the range must not exceed 10 inches w.g. for Natural Gas . The minimum gas inlet
pressure at the appliance must be 5 inches w.g. Natural Gas to enable the correct manifold pressure to be obtained.
The range and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure
testing of that system at test pressures in excess of 1 /
2
psig (3.5 kPa). The range must be isolated from the gas supply
piping system by closing its i manual shut-off valve during any pressure testing of the gas supply piping system at test
pressure equal to or less than
1
/
2
psi (3.5 kPa).
On completion test the gas installation for soundness and purge. Leak testing of the range shall be conducted according to
the manufacturer’s instructions.
NOTE: Use soapy water solution on new gas connections to ensure there are no gas leaks.
On DC5 models, the gas inlet pipe and the vent pipe run behind the hotcupboard, (See Fig. 13)
AIR SUPPLY
Kitchen or Internal Air Supply
The appliance can only be installed in a room which meets ventilation regulations in force but in any event the room must
have a permanent vent of minimum free air area 36cm
2
(14in
2
).
In the event of an extractor fan being fitted in the vicinity of the range, compensatory ventilation will be required to satisfy
the demands of the fan without influencing combustion efficiency and flue conditions.
20
Fig. 13 DESN 517039
VENT PIPE AND GAS INLET PIPE RUN
BEHIND THE HOTCUPBOARD