9
Greek Salad Dressing
Toss this lemony dressing with salad greens, feta cheese,
black olives, cucumbers and a few thinly sliced red onions.
1) Add
lemon juice
to “Vinegar” line .
2) Add small handful of AeroGarden
oregano
.
3) Turn On
Herb ’n Serve
until herbs are chopped .
4) Turn OFF & Add:
Olive oil
to “Oil” line
2
garlic cloves
, minced
Salt
and
pepper
to taste
5) Turn On
Herb ’n Serve
to mix ingredients .
Garlic Lovers’ Vinaigrette
This vinaigrette uses 15 cloves of roasted garlic*! Toss it
with fresh greens, use it as a dipping sauce for vegetables
or just drizzle some on a slice of crusty bread.
1) Add
rice wine vinegar
to “Vinegar” line .
2) Add handful of AeroGarden
herbs
(oregano,
thyme and/or basil work well with garlic)
.
3) Turn On
Herb ’n Serve
until herbs are chopped .
4) Turn OFF & Add:
Olive oil
to “Oil” line
2 Tbsp
lemon juice
15 cloves
roasted garlic
,
finely chopped
Pepper
to taste
5) Turn On
Herb ’n Serve
to mix ingredients .
* To roast garlic, preheat oven to 400°F . Peel outer skin from
head of garlic and slice ¼ to ½ inch off the tip . Place garlic
head on aluminum foil and coat with olive oil . Wrap head in
foil and bake for 45 minutes . Allow to cool, then remove skins .
NOTE: Remember to always secure
Lid
on
Carafe
and
firmly hold
Carafe
and
Power Base
before turning
power ON.
Classic Caesar Dressing
Toss this dressing with romaine lettuce, croutons and fresh-
ly grated Parmesan cheese for a delicious Caesar Salad.
1) Add
red wine vinegar
to “Vinegar” line .
2) Add handful of AeroGarden
herbs
(oregano,
basil and thyme blend well)
.
3) Turn On
Herb ’n Serve
until herbs are chopped .
4) Turn OFF & Add:
Olive oil
to “Oil” line
2 Tbsp
lemon juice
2
garlic cloves
, minced
1 Tbsp
Dijon mustard
1/2 Tbsp
anchovy paste
1/2 Tbsp
Worcestershire
sauce
Salt
and
pepper
to taste
5) Turn On
Herb ’n Serve
to mix ingredients .
