14
Lemon Mint Marinade
The refreshing combination of lemon and mint in this
marinade enhances chicken or lamb kabobs.
1) Add
dry white wine
to “Vinegar, Citrus or
Wine #1 .”
2) Add handful of AeroGarden
mint, oregano
and
chives
.
3) Turn On
Herb ’n Serve
until herbs are chopped .
4) Turn OFF & Add:
Fresh lemon juice
to “Vinegar,
Citrus or Wine #2”
Olive Oil
to “Oil” line
2 Tbsp
lemon zest
Salt
and
pepper
to taste
5) Turn On
Herb ’n Serve
to mix ingredients .
Basil Marinade
Bring a blast of basil to grilled firm fish (such as swordfish or
tuna). Also great drizzled on fresh mozzarella and tomatoes.
This recipe uses only the first two lines on
Carafe
.
1) Add
lemon juice
to “Vinegar, Citrus or Wine #1 .”
2) Add handful of AeroGarden
basil
leaves and a
few sprigs of
chives
.
3) Turn On
Herb ’n Serve
until herbs are chopped .
4) Turn OFF & Add:
Olive oil
to “Vinegar, Citrus
or Wine #2”
1 Tbsp licorice or anise
liqueur
(such as Sambuca)
3
garlic cloves
, minced
Salt
and
pepper
to taste
5) Turn On
Herb ’n Serve
to mix ingredients .
Fiery Chili-Lime Marinade
Add a spicy kick to chicken wings or spareribs
.
1) Add
lime juice
to “Vinegar, Citrus or Wine #1 .”
2) Add handful of AeroGarden
oregano
.
3) Turn On
Herb ’n Serve
until herbs are chopped .
4) Turn OFF & Add:
Dark rum
to “Vinegar, Citrus
or Wine #2”
Peanut oil
to “Oil” line
1 Tbsp diced
jalapeño chili
pepper
(or other AeroGarden
chili pepper)
3
garlic cloves
, minced
1 Tbsp
lime zest
Salt
and
pepper
to taste
5) Turn On
Herb ’n Serve
to mix ingredients .
NOTE: Remember to always secure
Lid
on
Carafe
and
firmly hold
Carafe
and
Power Base
before turning
power ON.
