21
D
GR
NL
F
GB
Recommended blending speed
Recipe
Ingredients
Quantity
Time
Speed
Pureeing raw vegetables
Carrots
20~80
g
20~30 sec
max
Potatos
20~80
g
Onions
20~80
g
Water
60~160
g
Strawberries margaritas (Cocktail)
Tequila
240
ml
≤120 sec
max
Triple sec
60
ml
Frozen strawberries
225
g
Frozen Lemonade concentrate
145
g
Ice cubes
150
g
Pineapple-apricots Smoothie
Pineapple in slices
250
g
≤120 sec
max
Dried Apricots
40
g
Yoghurt
300
g
Milkshake
Milk
150-300
ml
20~30 sec
mid
Vanilla Ice cream
200-400
g
Banana
¼ - ½
pcs
Chocolate syrup
30-60
g
Potato leek soup
Potatoes
300
g
50~60 sec
mid
Leek
300
g
Water
600
g
Pancake (Batters)
Wheat fl our
150
g
40~50 sec
mid
Salt
1
Pinch
Eggs
3
pcs
Milk
250
ml
Water
140
ml
Butter
50
g
Maximum Processing time
with heavy load
2 min
Blending quantities and Processing Times
AEG IFU SB 5700 BK.indd 21
AEG IFU SB 5700 BK.indd 21
17.01.14 15:32
17.01.14 15:32