Food
Quantity
(kg)
Function
Temperature
(°C)
Time (min)
Shelf posi-
tion
Knuckle of
veal
1.5 - 2
Turbo Grill-
ing
160 - 180
120 - 150
1
Lamb
Food
Quantity
(kg)
Function
Temperature
(°C)
Time (min)
Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5
Turbo Grill-
ing
150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grill-
ing
160 - 180
40 - 60
1
Game
Food
Quantity
Function
Temperature
(°C)
Time (min)
Shelf posi-
tion
Saddle / Leg
of hare
up to 1 kg
Turbo Grill-
ing
180 - 200
1)
35 - 55
1
Saddle of
venison
1.5 - 2 kg
Top/Bottom
Heat
180 - 200
60 - 90
1
Haunch of
venison
1.5 - 2 kg
Top/Bottom
Heat
180 - 200
60 - 90
1
1)
Preheat the oven.
Poultry
Food
Quantity
Function
Temperature
(°C)
Time (min)
Shelf posi-
tion
Poultry por-
tions
200 - 250 g
each
Turbo Grill-
ing
200 - 220
30 - 50
1
Half chicken
400 - 500 g
each
Turbo Grill-
ing
190 - 210
40 - 50
1
Chicken,
poulard
1 - 1.5 kg
Turbo Grill-
ing
190 - 210
50 - 70
1
Duck
1.5 - 2 kg
Turbo Grill-
ing
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
Turbo Grill-
ing
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
Turbo Grill-
ing
160 - 180
120 - 150
1
Turkey
4 - 6 kg
Turbo Grill-
ing
140 - 160
150 - 240
1
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54
Summary of Contents for PROCOMBI PLUS BS1836680M
Page 1: ...USER MANUAL PROCOMBI PLUS BS1836680M EN ...
Page 71: ...ENGLISH 71 ...