AEG PROCOMBI PLUS BS1836680M, User Manual

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Game
Food Food core temperature (°C)
Saddle of hare 70 - 75
Leg of hare 70 - 75
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75
Fish
Food Food core temperature (°C)
Salmon 65 - 70
Trouts 65 - 70
11.31 Information for test
institutes
Tests for the function: Full Steam.
Tests according to IEC 60350-1.
Food Container
(Gastro-
norm) Quantity
(g) Shelf po-
sition Tempera-
ture (°C) Time
(min) Comments
Broccoli
1)
1 x 2/3per-
forated 300 3 99 13 - 15 Put the bak-
ing tray on
the first shelf
position.
Broccoli
1)
2 x 2/3 per-
forated 2 x 300 2 and 4 99 13 - 15 Put the bak-
ing tray on
the first shelf
position.
Broccoli
1)
1 x 2/3per-
forated max. 3 99 15 - 18 Put the bak-
ing tray on
the first shelf
position.
Frozen peas 2 x 2/3 per-
forated
2 x 1500 2 and 4 99 Until the
tempera-
ture in
the cold-
est spot
reaches
85 °C. Put the bak-
ing tray on
the first shelf
position.
1)
Preheat the oven for 5 minutes.
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