Food
Thickness of food
Amount of
food for 4 per-
sons (g)
Temperature
(°C)
Time
(min)
Shelf
posi-
tion
Pear
cut in halves
4 fruits
95
15 - 30
3
Vanilla
creme
350 g in each bag
700 g
85
20 - 22
3
11.8
Full Steam
WARNING!
Be careful when you open
the appliance door when the
function is activated. Steam
can release.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 minutes.
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Artichokes
99
50 - 60
2
Auberginen
99
15 - 25
2
Cauliflower,
whole
99
35 - 45
2
Cauliflower, flor-
ets
99
25 - 35
2
Broccoli, whole
99
30 - 40
2
Broccoli, florets
1)
99
13 - 15
2
Mushroom slices 99
15 - 20
2
Peas
99
20 - 30
2
Fennel
99
25 - 35
2
Carrots
99
25 - 35
2
Kohlrabi, strips
99
25 - 35
2
Peppers, strips
99
15 - 20
2
ENGLISH
39
Summary of Contents for PROCOMBI PLUS BS1836680M
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