![AEG MCC4061E User Manual Download Page 30](http://html.mh-extra.com/html/aeg/mcc4061e/mcc4061e_user-manual_12460030.webp)
30
Programme charts
Menu No.
Weight (increasing
Procedure
unit) / Utensils
A
AD
D--1
1 D
Deeffrro
osstt
0,2 - 1,0 kg (100 g)
• Place the food in a flan dish in the centre of the
Steaks, Chops
Flan Dish
turntable.
(See note on page 31.)
• When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts and
warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10-15
min, until thoroughly defrosted.
A
AD
D--2
2 D
Deeffrro
osstt
0,6 - 2,0 kg (100 g)
• Place the meat in a flan dish in the centre of the
Meat Joint
Flan Dish
turntable.
(See note on page 31.)
• When the audible signal sounds, turn the food
over. Shield the defrosted parts with aluminium foil.
• If audible signal sounds, turn the food over and
shield again.
• After defrosting, wrap in aluminium foil and stand
for 15-30 min, until thoroughly defrosted.
A
AD
D--3
3 D
Deeffrro
osstt
0,2 - 1,0 kg (100 g)
• Place the block of minced meat in a flan dish in
Minced Meat
Flan dish
the centre of the oven.
(See note on page 31.)
• When the audible signal sounds, turn the food over.
Remove the defrosted parts if possible.
• After defrosting, cover in aluminium foil and stand
for 5-10 min, until thoroughly defrosted.
A
AD
D--4
4 D
Deeffrro
osstt
0,20 - 1,00 kg (50 g)
• Place the food in a flan dish in the centre of the
Chicken Legs
Flan Dish
turntable.
(See note on page 31.)
• When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts and
warm spots with aluminium foil.
• After defrosting, cover with aluminium foil and
stand for 10-15 min, until thoroughly defrosted.
A
AD
D--5
5 D
Deeffrro
osstt
0,9 - 2,0 kg (100 g)
• Place poultry in a flan dish in the centre of the
Poultry
Flan Dish
turntable.
(See note on page 31.)
• When audible signal sounds, turnover and shield
thin parts and warm spots with small pieces of
aluminium foil.
• After defrosting, rinse with cold water, cover with
aluminium foil and stand for 15-30 min until
thoroughly defrosted.
• Finally clean the poultry under running water.
A
AD
D--6
6 D
Deeffrro
osstt
0,1 - 1,4 kg (100 g)
• Remove all packaging from the cake.
Cake
Plate
• Place directly on the turntable, or on a plate in
the middle of the turntable.
• After defrosting, cut the cake into similar sized
pieces keeping space between each piece and let
stand for 15-30 min, until thoroughly defrosted.
A
AD
D--7
7 D
Deeffrro
osstt
0,1 - 1,0 kg (100 g)
• Distribute on a flan dish in the centre of the
Bread
Plate
turntable. For 1,0 kg distribute directly on the
(Only sliced bread is
turntable.
recommended for this
• When the audible signal sounds turn over,
programme.)
rearrange, and remove defrosted slices.
• After defrosting cover in aluminium foil and stand
for 5-10 min, until thoroughly defrosted.
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express
cook1
express
cook2
(grill)
express
cook
express
defrost
express
menu2
express
menu2
(grill)
express
menu1
29.CHICKEN PAN
WITH VEGETABLES
30.MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express
cook1
express
cook2
(grill)
express
cook
express
defrost
express
menu2
express
menu2
(grill)
express
menu1
29.CHICKEN PAN
WITH VEGETABLES
30.MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express
cook1
express
cook2
(grill)
express
cook
express
defrost
express
menu2
express
menu2
(grill)
express
menu1
29.CHICKEN PAN
WITH VEGETABLES
30.MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express
cook1
express
cook2
(grill)
express
cook
express
defrost
express
menu2
express
menu2
(grill)
express
menu1
29.CHICKEN PAN
WITH VEGETABLES
30.MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express
cook1
express
cook2
(grill)
express
cook
express
defrost
express
menu2
express
menu2
(grill)
express
menu1
29.CHICKEN PAN
WITH VEGETABLES
30.MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express
cook1
express
cook2
(grill)
express
cook
express
defrost
express
menu2
express
menu2
(grill)
express
menu1
29.CHICKEN PAN
WITH VEGETABLES
30.MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express
cook1
express
cook2
(grill)
express
cook
express
defrost
express
menu2
express
menu2
(grill)
express
menu1
29.CHICKEN PAN
WITH VEGETABLES
30.MINCE AND
ONION
IIm
mp
po
orrttaan
ntt:: Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
Auto defrost chart