153
Programme charts
Fish fillet with piquant sauce
0,4 kg 0,8 kg 1,2 kg
1. Place the fish fillet in a round gratin dish with the
thin ends toward the centre and sprinkle with salt.
2. Spread the banana and the ready made curry
sauce on the fish fillet.
3. Cover with microwave cling film and cook on
AUTO COOK, “Fish fillet with sauce”.
4. After cooking, stand for approx. 2 min.
Fish fillet with curry sauce
200 g
400 g
600 g fish fillet
salt
40 g
80 g
100 g banana (sliced)
160 g
320 g
480 g ready-made curry sauce
Recipes for auto cook
0,4 kg 0,8 kg 1,2 kg
1. Mix ingredients for the sauce.
2. Place the fish fillet in a round gratin dish with the
thin ends toward the centre and sprinkle with salt.
3. Spread the sauce on the fish fillet.
4. Cover with microwave cling film and cook on
AUTO COOK, “Fish fillet with sauce”.
5. After cooking, stand for approx. 2 min.
140 g
280 g
420 g canned tomatoes (drained)
40 g
80 g
120 g corn
4 g
8 g
12 g
chilli sauce
12 g
24 g
36 g
onion (finely chopped)
1 tbsp 1-2 tbsp 2-3 tbsp red wine vinegar
mustard, thyme and
cayenne pepper
200 g
400 g
600 g fish fillet
salt
Cooking charts
Heating food & drink
Food/
Quantity
Power
Time
Method
Drink
-g/ml-
-Level- -Min-
Milk
1 cup
150
800 W approx. 1 do not cover
Water 1 cup
150
800 W
1-2
do not cover
6 cups
900
800 W
10-12
do not cover
1 dish
1000
800 W
11-13
do not cover
One plate meal
400
800 W
3-6
sprinkle some water onto the sauce, cover, stir halfway
(vegetables, meat and
through heating
trimmings)
Soup / stew
200
800 W
1-2
cover, stir after heating
Abbreviations used
tbsp = tablespoon
tsp = teaspoon
Cup = cupful
KG = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
min = minutes
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