(°C)
(min)
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
160
1
25 - 35
Tartlets, 8 pieces
baking tray or dripping
pan
180
1
15 - 25
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
2
30 - 40
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test institutes
Information for test institutes
Tests according to EN 60350 and IEC 60350.
Use the function: Full Steam.
Use the second shelf position.
Put the baking tray on the first shelf position.
STEAM FUNCTION
Container (Gastro‐
norm)
(kg)
(min)
Broccoli, preheat the
empty oven
1 x 1/2 perforated
0.3
8 - 9
34/56
HINTS AND TIPS