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AEG KSE782220M, User Manual

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2.7 

Service

• To repair the appliance contact the

Authorised Service Centre.

• Use original spare parts only.

2.8 

Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains electrical cable

close to the appliance and dispose of

it.

• Remove the door catch to prevent

children or pets from becoming

trapped in the appliance.

3. 

PRODUCT DESCRIPTION

3.1 

General overview

9

10

1

2

3

4

3

8

7

1

2

5

4

6

1

Control panel

2

Electronic programmer

3

Water drawer

4

Socket for the core temperature

sensor

5

Heating element

6

Lamp

7

Fan

8

Descaling pipe outlet

9

Shelf support, removable

10

Shelf positions

3.2 

Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Trivet

For roasting and grilling.

ENGLISH

7

Summary of Contents for KSE782220M

Page 1: ...USER MANUAL EN User Manual Steam oven KSE782220M KSK782220M ...

Page 2: ...minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Serv...

Page 3: ...y from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts may become hot during us...

Page 4: ...osite sequence Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safet...

Page 5: ...s Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holde...

Page 6: ...anel until the appliance has cooled down completely after use 2 4 Care and cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Authori...

Page 7: ...ren or pets from becoming trapped in the appliance 3 PRODUCT DESCRIPTION 3 1 General overview 9 10 1 2 3 4 3 8 7 1 2 5 4 6 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temperature sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes an...

Page 8: ...m the food during steam cooking Use it to prepare vegetables fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta 4 CONTROL PANEL 4 1 Electronic programmer 2 1 3 4 5 8 9 10 11 7 6 Use the sensor fields to operate the appliance Sensor field Function Comment 1 Display Shows the current settings of the oven 2 ON OFF To turn the oven on and off ww...

Page 9: ...for 3 seconds to turn on or turn off the function Fast Heat Up 6 Down key To move down in the menu 7 Up key To move up in the menu 8 OK To confirm the selection or setting 9 Back key To go back one level in the menu To show the main menu press the field for 3 seconds 10 Time and addi tional functions To set different functions When a heating func tion works press the sensor field to set the timer ...

Page 10: ...stem is on or that weight can be changed Heat Hold The function is on 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before the first use Put the accessories and the removable shelf supports back to their initial position 5 2 First Connec...

Page 11: ...ater hardness with the table below The colours of the reaction zones continue to change Do not check the water hardness later than 1 minute after test 5 Set the water hardness menu Basic Settings Test strip Water hardness 1 2 3 4 You can change the water hardness in the menu Basic Settings Water hardness 6 DAILY USE WARNING Refer to Safety chapters 6 1 Navigating the menus 1 Turn on the oven 2 Pre...

Page 12: ... of any symbol on the control panel Heat Hold Keeps the prepared food warm for 30 mi nutes after a cooking cycle finished Symbol Menu item Description Time Extension Activates and deacti vates the time exten sion function Display Contrast Adjusts the display contrast by degrees Display Bright ness Adjusts the display brightness by degrees Set Language Sets the language for the display Buzzer Volum...

Page 13: ...ng func tion Application True Fan Cook ing To bake on up to two shelf positions at the same time and to dry food Set the tempera ture 20 40 C lower than for the function Conventional Cooking Pizza Setting To bake food on one shelf position for a more intensive brown ing and a crispy bot tom Set the tempera ture 20 40 C lower than for the function Conventional Cooking Conventional Cooking To bake a...

Page 14: ...ff after 30 seconds Quarter Steam Heat To bake bread roast large pieces of meat or to warm up chilled and frozen meals Half Steam Heat For dishes with a high moisture content cus tard royale and terrines and for poaching fish Full Steam For vegetables fish potatoes rice pasta or special side dishes The lamp may automatically deactivate at a temperature below 60 C during some oven functions 6 5 Spe...

Page 15: ...ater leakage overflow and furniture damages 3 Push the water drawer to its initial position 4 Turn on the oven 5 Set a steam heating function and the temperature 6 If necessary set the function Duration or End Time The steam appears after approximately 2 minutes When the oven reaches the set temperature the signal sounds When the water drawer is running out of water the signal sounds and the water...

Page 16: ...s off the heating elements after 90 of the set time The oven uses the residual heat to continue the cooking process until the time ends 3 20 minutes 7 2 Setting the clock functions Before you use the functions Duration End Time you must set a heating function and temperature first The oven turns off automatically You can use the functions Duration and End Time at the same time if you want to autom...

Page 17: ... To find the Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity 8 2 Recipes with Recipe Automatic This oven has a set of recipes you can use The recipes are fixed and you cannot change them 1 Turn on the oven 2 Select the menu Recipes Press to confirm 3 Select the category and dish Press to confirm 4 Select a recipe Press to confirm 9 USING THE ACCESSORIES W...

Page 18: ...press When the dish reaches the set temperature an acoustic signal sounds The appliance deactivates automatically 7 Touch any symbol to stop the signal 8 Remove the food sensor plug from the socket and remove the dish from the appliance WARNING There is a risk of burns as the food sensor becomes hot Be careful when you unplug it and remove it from the food Food category casserole 1 Activate the ap...

Page 19: ...k of burns as the food sensor becomes hot Be careful when you unplug it and remove it from the food 9 2 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Baking tray Deep pan Push the baking tray deep pan between the guide bars of the shelf support Wire shelf and baking tray deep pan together Push the baking tray ...

Page 20: ...vourites You can save 20 programmes Saving a programme 1 Turn on the oven 2 Set a heating function or an automatic programme 3 Press again and again until the display shows SAVE 4 Press to confirm The display shows the first free memory position 5 Press to confirm 6 Enter the name of the programme The first letter flashes 7 Press or to change the letter 8 Press The next letter flashes 9 Do step 7 ...

Page 21: ... ends a signal sounds Function Lock is on when the heating function works The menu Basic Settings lets you turn the function Set Go on and off 10 5 Automatic Switch Off For safety reasons the oven turns off automatically after some time if a heating function works and you do not change any settings C h 30 115 12 5 120 195 8 5 200 230 5 5 The Automatic Switch off does not work with the functions Li...

Page 22: ...gh Proving The function allows you to rise yeast dough Put the dough into a big dish Use the first shelf position Set function Dough Proving and the cooking time Defrost Remove the food packaging and put the food on a plate Do not cover the food as it can extend the defrosting time Use the first shelf position 11 4 Full Steam Be careful when you open the oven door when the function is activated St...

Page 23: ... 20 30 Sweet potatoes 20 30 Cauliflower florets 25 35 Kohlrabi strips 25 35 Brussels sprouts 25 35 Asparagus white 25 35 VEGETABLES min White haricot beans 25 35 Sweet corn on the cob 30 40 Cauliflower whole 35 45 Green beans 35 45 Black salsify 35 45 Cabbage white or red strips 40 45 Artichokes 50 60 Dried beans soaked water beans ratio 2 1 55 65 Sauerkraut 60 90 Beetroot 70 90 SIDE DISHES ACCOMP...

Page 24: ... lentils ratio 2 1 55 60 FRUIT min Apple slices 10 15 Hot berries 10 15 Chocolate melting 10 20 Fruit compote 20 25 FISH C min Thin fish fillet 75 80 15 20 FISH C min Prawns fresh 75 85 20 25 Mussels 100 20 30 Thick fish fillet 75 85 20 30 Trout 0 25 kg 75 85 20 30 Prawns frozen 75 85 30 40 MEAT C min Chipolatas 80 15 20 Bavarian veal sausage White sausage 80 20 30 Vienna sausage 80 20 30 Chicken ...

Page 25: ...t the function Full Steam Cook all dishes together until they are ready Maximum water amount is 650 ml 11 6 Half Steam Heat Use the second shelf position C min Custard Flan in small dishes 90 35 45 Baked eggs 90 110 15 30 Terrine 90 40 50 Thin fish fillet 85 15 25 Thick fish fillet 90 25 35 Small fish up to 0 35 kg 90 20 30 Whole fish up to 1 kg 90 30 40 Dumplings 120 130 40 50 11 7 Quarter Steam ...

Page 26: ...10 15 25 11 9 Baking Use the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally There is no need to change the temperature setting if an unequal browning occurs The differences equalize during baking Trays in the oven can twist during baking When the tray...

Page 27: ...uted Next time spread the cake batter evenly on the baking tray The cake is not ready in the baking time speci fied in a recipe The oven temperature is too low Next time set a slightly higher oven temperature 11 11 Baking on one oven level BAKING IN TINS C min Ring cake Brioche True Fan Cooking 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cooking 140 160 70 90 1 Sponge cake True Fan Cooking 1...

Page 28: ...Conventional Cooking 180 200 10 20 2 Cake with crumble topping True Fan Cooking 150 160 20 40 2 Buttered almond cake Sugar cakes Conventional Cooking 190 210 20 30 2 Fruit flans made of yeast dough sponge cake mix ture True Fan Cooking 150 170 30 55 2 Fruit flans made of yeast dough sponge cake mix ture Conventional Cooking 170 35 55 2 Fruit flans made of short pastry True Fan Cooking 160 170 40 8...

Page 29: ...rue Fan Cooking 100 120 30 50 Biscuits made of yeast dough True Fan Cooking 150 160 20 40 Puff pastries preheat the empty oven True Fan Cooking 170 180 20 30 Rolls preheat the empty oven True Fan Cooking 160 10 25 Conventional Cook ing 190 210 10 25 Small cakes preheat the empty oven True Fan Cooking 160 20 35 Conventional Cook ing 170 20 35 11 12 Bakes and gratins Use the first shelf position C m...

Page 30: ... TRAYS C min Short pastry biscuits 150 160 20 40 Short pastry Pastry strips 140 25 45 Biscuits made of sponge cake mix ture 160 170 25 40 CAKES SMALL CAKES BREADS ON BAKING TRAYS C min Pastries made of egg white Merin gues 80 100 130 170 Macaroons 100 120 40 80 Biscuits made of yeast dough 160 170 30 60 11 14 Tips on Roasting Use heat resistant ovenware Roast lean meat covered Roast large meat joi...

Page 31: ...Grilling 190 200 5 6 Roast beef or fil let medium per cm of thick ness Turbo Grilling 180 190 6 8 Roast beef or fil let well done per cm of thick ness Turbo Grilling 170 180 8 10 PORK Use the function Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 150 170 90 120 Chops Spare rib 1 1 5 170 190 30 60 Meatloaf 0 75 1 160 170 50 60 Pork knuckle pre cooked 0 75 1 150 170 90 120 ENGLISH 31 ...

Page 32: ...nction Turbo Grilling kg C min Lamb leg Roast lamb 1 1 5 150 180 100 120 Lamb saddle 1 1 5 160 180 40 60 GAME kg C min Saddle Hare leg preheat the empty oven up to 1 Turbo Grilling 180 200 35 55 Venison saddle 1 5 2 Conventional Cook ing 180 200 60 90 Haunch of venison 1 5 2 Conventional Cook ing 180 200 60 90 www aeg com 32 ...

Page 33: ...200 80 100 FISH kg C min Whole fish 1 1 5 Turbo Grilling 180 200 30 50 11 16 Crispy baking with Pizza Setting PIZZA Use the first shelf position C min Tarts 180 200 40 55 Spinach flan 160 180 45 60 Quiche lorraine 170 190 45 55 Swiss flan 170 190 45 55 Cheesecake 140 160 60 90 Apple pie cov ered 150 170 50 60 PIZZA Use the first shelf position C min Vegetable pie 160 180 50 60 ENGLISH 33 ...

Page 34: ... Use the first shelf position unless specified otherwise C min White bread 190 210 40 60 BREAD Use the first shelf position unless specified otherwise C min Baguette 200 220 35 45 Brioche 180 200 40 60 Ciabatta 200 220 35 45 Rye bread 190 210 50 70 Wholemeal bread 190 210 50 70 Whole grain bread 190 210 40 60 Bread rolls use the second shelf posi tion 200 220 25 35 11 18 Grill Grill only thin piec...

Page 35: ...n 65 C 1 Sear the meat for 1 2 minutes on each side in a pan over high heat 2 Put the meat in the roasting pan or directly on the wire shelf Put a tray below the wire shelf to collect fat Always cook without a lid while using this function 3 Use Food Sensor 4 Select the function Slow Cooking You can set the temperature between 80 C and 150 C for the first 10 minutes The default is 90 C Set the tem...

Page 36: ... 40 60 Baked cheese 170 190 20 30 Chicken wings 180 200 40 50 11 21 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf position Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approxima...

Page 37: ...ums 35 45 10 15 VEGETABLES min Cooking time until simmering min Continue to cook at 100 C Carrots 50 60 5 10 Cucumbers 50 60 Mixed pickles 50 60 5 10 Kohlrabi Peas Aspar agus 50 60 15 20 11 22 Drying Use the third shelf position C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Plums 60 70 8 10 Apricots 60 70 8 10 Apple slices 60 70 6 8 ENGLISH...

Page 38: ...ast beef 45 60 70 Sirloin 45 60 70 BEEF Food core temperature C Less Medium More Meatloaf 80 83 86 PORK Food core temperature C Less Medium More Ham Roast 80 84 88 Saddle chop Pork loin smoked Pork loin poached 75 78 82 VEAL Food core temperature C Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 www aeg com 38 ...

Page 39: ... Venison leg 70 75 80 POULTRY Food core temperature C Less Medium More Chicken 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 FISH SALMON TROUT ZANDER Food core temperature C Less Medium More Fish whole large steamed Fish whole large roasted 60 64 68 CASSEROLES PRE COOKED VEGETABLES Food core temperature C Less Medium More Zucchini casserole Broccoli cas serole Fennel c...

Page 40: ...d containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan base tin Dark non reflective 28 cm diameter Dark non reflective 26 cm diameter Ceramic 8 cm diameter 5 cm height Dark non reflective 28 cm diameter 11 25 Moist Fan Baking Use the first shelf position C min Pasta gratin 200 220 45 60 Potato gratin 180 200 70 85 Moussaka 180 ...

Page 41: ...M FUNCTION Use the function Full Steam Use the second shelf position Put the baking tray on the first shelf position Set the temperature to 99 C Container Gastro norm kg min Broccoli preheat the empty oven 1 x 1 2 perforated 0 3 13 15 Broccoli preheat the empty oven 1 x 1 2 perforated max 15 18 Peas frozen 1 x 1 2 perforated 2 Until the temper ature in the cold est spot reaches 85 C 12 CARE AND CL...

Page 42: ...and out of the front catch 2 3 1 2 Pull the front end of the shelf support away from the side wall 3 Pull the supports out of the rear catch Install the shelf supports in the opposite sequence 12 3 Steam Cleaning Remove as much dirt as possible manually Remove the accessories and the shelf support to clean the side walls The steam cleaning functions support the steam cavity cleaning of the oven Be...

Page 43: ...l accessories Select the function from the menu Cleaning The user interface will guide you through the procedure The duration of the complete procedure is about 2 hours The light in this function is off 1 Make sure that the water drawer is empty 2 Press 3 Put the grill roasting pan on the first shelf position 4 Press 5 Put 250 ml of the descaling agent in the water drawer 6 Fill the remaining part...

Page 44: ...steam cooking function Select the function from the menu Cleaning The user interface will guide you through the procedure The duration of the function is around 6 minutes The light in this function is off 1 Put the baking tray on the first shelf position 2 Press Remove the baking tray after the end of the procedure 12 9 Removing and installing the door You can remove the door and the internal glas...

Page 45: ... and clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Attach the metal ring to the glass cover 5 Install the glass cover 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is...

Page 46: ... fault Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again If the display shows the error code again contact the Customer Care De partment Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The a...

Page 47: ...em perature of the steam clean ing function was too high Repeat the cycle Run the cy cle when the appliance is cold There is no good perform ance of the cleaning proce dure You did not remove the side grids before the start of the cleaning procedure They can transfer heat to the walls and decrease the perform ance Remove the side grids from the appliance and repeat the function There is no good pe...

Page 48: ...oor is closed properly when the oven operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal cookware to improve energy saving When possible do not preheat the oven before cooking Keep breaks between baking as short as possible when you prepare a few dishes at one time Cooking with fan When possible use the cooking ...

Page 49: ... to save energy during cooking When you use this function the lamp automatically turns off after 30 seconds You may turn on the lamp again but this action will reduce the expected energy savings 15 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electro...

Page 50: ...www aeg com 50 ...

Page 51: ...ENGLISH 51 ...

Page 52: ...www aeg com shop 867336728 B 212019 ...

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