AEG KSE782220M, User Manual

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Use the first shelf position.
(kg) (°C) (min)
Potato gratin - 160 - 170 50 - 60
Pasta bake - 170 - 190 40 - 50
Lasagne - 170 - 180 45 - 55
Bread 0.5 - 1 180 - 190 45 - 60
Bread rolls 0.04 - 0.06 180 - 200 25 - 35
Ready-to-bake rolls - 200 15 - 20
Ready-to-bake baguettes 0.04 - 0.05 200 15 - 20
Ready-to-bake baguettes,
frozen 0.04 - 0.05 200 25 - 35
11.8 Steam Regenerating
Use the first shelf position.
(°C) (min)
One-plate dishes 110 10 -
15
Pasta 110 10 -
15
Rice 110 10 -
15
Dumplings 110 15 -
25
11.9 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
11.10 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently. The shelf position is incor-
rect. Put the cake on a lower shelf.
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